RINCON MONTANERO PALM HARBOR

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, beef, beans in reach in cooler. No date. Operator was able to determine the prep date and dated accordingly. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Operator turned on hot water to hand wash sink Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded cheese in front case 95F hot holding for less than 4 hours. Unit was on low. Operator turned up the thermostat Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout for vomit and diarrheal events clean up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dried food debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, sausage. Operator was able to determine the prep date and dated accordingly Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sauces in front case not labeled with common name. Discussed the need to label all foods removed from its original container with its common name.

High Priority - Container of medicine improperly stored. Medicine stored in a cabinet with food and disposable utensils. Operator separated medicine in a plastic container with lid. Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ License issues at inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board is stained. Operator discarded cutting board Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Drink stored in hand wash sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli ham, Milk, sauce. Discussed with operator the need to date all foods that are held more than 24 hours.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.