DAIRY RICH CREAMERY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48F cold holding above the well of the make table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Pain stored in building

Basic - Water leaking from pipe and/or faucet/handle. No cold water at cook line hand wash sink due to plumbing leak

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 87°f,

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese. Item removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front area.