REEL BBQ

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler in truck. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat lettuce in reach in cooler. Operator moved raw eggs. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in food truck has rust pitted to surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over butter, packaged lettuce and container of cheese. Operator relocated. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cobia served raw in ceviche is not indiciated as raw on the menu. Operator added an asterisk next to the ceviche and the consumer advisory. Corrected On-Site Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees salsa (44F - Cold Holding)

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on prep table Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chemical not labeled. Educated operator on labeling chemical spray bottles

Basic - Working containers of food removed from original container not identified by common name. Water and dressing squeeze bottles. Discussed the need to label food once removed from its original container with common name.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line