SMUGGLER'S ISLAND PUB

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-05-14: Time Extended - From follow-up inspection 2025-05-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled through bar, storage area, kitchen. - From follow-up inspection 2025-05-14: Time Extended - From follow-up inspection 2025-05-16: Areas have been cleaned, under dishmachine soiled. Discussed with owner. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects found 9 live flies in storage area where to go boxes and soda boxes are stored. All are packaged. 5 flies at exit of restroom. 15 live flies in men's restroom. 5 live flies near ice well at bar. 3 live flies underneath outdoor bar. Admin Complaint - From follow-up inspection 2025-05-14: 7 flies underneath triple sink outdoor bar. 2 live flies under ice well indoor bar connected to outdoor bar 2 flies in men's restroomTime Extended Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled through bar, storage area, kitchen. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door air curtain not turned on. Side window at the bar open and not protected. Both back doors open. - From follow-up inspection 2025-05-14: Air curtains not turned on at bar. Bartender turned on both. Time Extended Corrective Action Taken

High Priority - Live, small flying insects found 9 live flies in storage area where to go boxes and soda boxes are stored. All are packaged. 5 flies at exit of restroom. 15 live flies in men's restroom. 5 live flies near ice well at bar. 3 live flies underneath outdoor bar. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw prepared on 4/25/25. See stop sale. Shredded cheese date marked 3/27/25. See stop sale.

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings found on soda syrup package in storage room 1 rodent dropping in storage room on the floor. 9 rodent droppings at bar that's indoor outdoor. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi Mahi in reduced oxygen packaging not removed from package before thawed.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Coleslaw prepared on 4/25/25. See stop sale. Shredded cheese date marked 3/27/25. See stop sale

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate soiled of ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi in reduced oxygen packaging not removed from package before thawed.

Basic - Floor soiled/has accumulation of debris. Floors soiled through bar, storage area, kitchen.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door air curtain not turned on. Side window at the bar open and not protected. Both back doors open.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Inspector ran 2 cycles.

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Food stored on floor. Soda boxes stored on floor.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Plastic soufflé cups stored on floor.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any food manager employed at establishment. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint. Warning

Basic - Floor soiled/has accumulation of debris. Prep areas, storage areas and cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with an accumulation of grease and dust. Warning

Basic - Screening is not 16-mesh to the inch. No dcreening behind wall fan leading to exterior of the building no Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Through out storage area in rear Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles located on cook line contain food removed from its original container not labeled with common name. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty bucket of sanitizer hooked to dish washer, cook checking to see if there is a replacement bucket. Establishment will utilize 3 compartment sink until chemical can be located or delivered to establishment. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-sour cream sauce (57F - Cold Holding); cut tomatoes (60F - Cold Holding); cut lettuce (64F - Cold Holding); shredded cheese (62F - Cold Holding); sliced cheese (56F - Cold Holding); goat cheese (55F - Cold Holding); house depressing made with dairy (54F - Cold Holding) see stop sale. Walk in cooler-shrimp (52F - Cold Holding); fish filet (51F - Cold Holding); French fries (51F - Cold Holding); coleslaw (51F - Cold Holding). Present ambient air temperature is 51F. Operator stated he checked the walk in cooler at 6:00am and again at 10:00am this morning and the temperature was 41F. Cook placed all food on ice for quick cool. Corrective action taken on walk in cooler. Stop sale issued on cooks line refrigerated unit. Corrective Action Taken Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near cook line. Cook replaced paper towels Corrected On-Site Warning

Basic - Clean linens stored on floor. Clean wiping cloths stored on the floor Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line and walk in cooler. Operator placing all food on ice.from walk in cooler, food from cook line stop sale issued. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, cook moved employee beverage Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor in dry storage, cook line and prep areas heavily soiled. Warning

Basic - Food stored on floor. Bag in box beverage containers stored on floor dry storage. Discussed with operator the need to store all food a minimum of 6" off the floor Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cook line. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of lower reach in cooler of prep table heavily soiled with food debris. Warning

Basic - Standing water in bottom of reach-in-cooler. Make table on cook line has standing water. Wiping cloths have been placed in unit to soak up the water. Warning

Basic - Unsealed concrete floor in food storage area. Warning

Basic - Utility pipes are unnecessarily exposed. Utility pipes exposed in establishment in storage areas. Heavy dust accumulation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Large white bucket resembling beer in walk in cooler not labeled. Squeeze bottles on cook line not labeled with common name after being removed from its original container. Discussed the importance of labeling foods removed from its original containers Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -19 small flies around taps at bar -4 small flies around soda gun at bar -2 small flies in kitchen Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler, employee moved raw chicken to bottom shelf Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mahi-mahi (47°F - Cold Holding), top rail of reach in cooler on cook line, employee put ice on product Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink by back door and by office Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint on, no beard guard Warning

Basic - Equipment in poor repair. Walk in cooler door Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to dumpster Warning

Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -In front of up right freezer in kitchen Warning

Basic - Floors not constructed to be easily cleanable. Walk in cooler floor Warning

Basic - Floors not maintained smooth and durable. -In front of up right freezer in kitchen -in front of cooler in bar area Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the fryers -exterior of flat top grill Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open bar area, no air curtains Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers in kitchen -Walk in cooler shelves Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -15 flying insects around garbage cans in bar area. -Insects swimming in bus pan full of dirty water in bar area - operator discarded water Repeat Violation - From follow-up inspection 2021-10-29: Live flying insects observed at time of inspection: 5 in the restrooms 15 in the bar area 5 in the dry storage room 2 by the dishwasher Time Extended

High Priority - Observed - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -17 rodent droppings in storage room off kitchen Operator vacuumed droppings. -Approximately 60 rodent droppings on floor under shelf in walk in cooler Repeat Violation - From follow-up inspection 2021-10-29: 60 rodent droppings in walk-in cooler; operator in process of vacuuming walk in cooler floor at end of inspection Time Extended

High Priority - Observed - From initial inspection : High Priority - Rodent rub marks present along frame of walk in cooler - From follow-up inspection 2021-10-29: No rub marks at time of inspection Time Extended

High Priority - Observed - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hamburger rolls with rodent bite marks on food prep area in kitchen - From follow-up inspection 2021-10-29: Buns still present at time of inspection. Admin Complaint Time Extended

High Priority - Observed - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak at 47° F , Pork at 48° in reach in cooler - operator moved foods to freezer for quick chill - From follow-up inspection 2021-10-29: Raw chicken 38°, Ground beef 39° , steak frozen soils Time Extended

High Priority - Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in hallway leading to office - From follow-up inspection 2021-10-29: Time Extended

Intermediate - Observed - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine , no quaternary test strips for triple sink or wiping bucket - From follow-up inspection 2021-10-29: Time Extended

Basic - Observed - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2021-10-29: Door open at time of inspection Time Extended

Basic - Observed - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2021-10-29: Time Extended

Basic - Observed - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door has a damaged door frame with gaps to outer storage area - From follow-up inspection 2021-10-29: Time Extended

Basic - Observed - From initial inspection : Basic - Floor area covered with standing water in corner area of bar under trash can - From follow-up inspection 2021-10-29: Time Extended

Basic - Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris, grease under fryers at cook line, in walk-in cooler, under front bar - From follow-up inspection 2021-10-29: Time Extended

Basic - Observed - From initial inspection : Basic - Floors not maintained smooth and durable in bar area in front of glass double door cooler - From follow-up inspection 2021-10-29: Floor caving in, in bar area by in front of glass double door cooler Time Extended

Basic - Observed - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2021-10-29: No garbage around dumpster at time of inspection Time Extended

Basic - Observed - From initial inspection : Basic - Hamburger rolls with bite marks on counter at food prep area - see stop sale . - From follow-up inspection 2021-10-29: Buns still present at time of inspection. Discussed with operator but buns still present before end of inspection. Time Extended

Basic - Observed - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board in food prep area - From follow-up inspection 2021-10-29: No wiping cloth/towel used under cutting board in food prep area Time Extended

Basic - Observed - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-10-29: Open dumpster lid. Operator closed. Time Extended Corrected On-Site

Basic - Observed - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open bar area - no air curtains -, no door entering kitchen cook line area (operator removed door) open back door into kitchen Repeat Violation - From follow-up inspection 2021-10-29: Back doors closed at times of inspection Door to kitchen still missing Time Extended

Basic - Observed - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen - From follow-up inspection 2021-10-29: Soil/residue present at time of inspection Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -15 flying insects around garbage cans in bar area. -Insects swimming in bus pan full of dirty water in bar area - operator discarded water Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. -17 rodent droppings in storage room off kitchen Operator vacuumed droppings. -Approximately 60 rodent droppings on floor under shelf in walk in cooler Repeat Violation

High Priority - Rodent rub marks present along frame of walk in cooler

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hamburger rolls with rodent bite marks on food prep area in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak at 47° F , Pork at 48° in reach in cooler - operator moved foods to freezer for quick chill

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in hallway leading to office

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine , no quaternary test strips for triple sink or wiping bucket

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. Walk in cooler door has a damaged door frame with gaps to outer storage area

Basic - Floor area covered with standing water in corner area of bar under trash can

Basic - Floor soiled/has accumulation of debris, grease under fryers at cook line, in walk-in cooler, under front bar

Basic - Floors not maintained smooth and durable in bar area in front of glass double door cooler

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hamburger rolls with bite marks on counter at food prep area - see stop sale .

Basic - In-use wet wiping cloth/towel used under cutting board in food prep area

Basic - Open dumpster lid.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open bar area - no air curtains -, no door entering kitchen cook line area (operator removed door) open back door into kitchen Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46° coleslaw, 46° chicken, 48° shrimp,, 48° burgers in cooler neat to steam table , 62°cheddar jack , 63° blue cheese crumbles , sour cream 63° , 61° par cooked chicken wings in cooler opposite grill - cook moved foods to walk in cooler Corrective Action Taken - From follow-up inspection 2021-08-26: Fries 46°F cold hold, shredded cheese 46°F. See stop sale Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 129° at steam table , cook increased steam table temperature Corrective Action Taken - From follow-up inspection 2021-08-26: No hot foods available for temperature Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - Tracy provided consumer advisory - operator posted sign Corrected On-Site - From follow-up inspection 2021-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled at bar - From follow-up inspection 2021-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at kitchen hand wash sink at 85° , no hot water at triple sink 85° - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin In back kitchen - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two reach in coolers in back kitchen - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Rotten wood floor in bar area near glass door cooler - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board at cook line - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled fan near kitchen hand wash sink - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door of restaurant is open, bar open and back door open in food storage and cook line area - From follow-up inspection 2021-08-26: Gap under back door, holes on wall and ceiling Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food storage area - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-08-26: Time Extended

High Priority - -Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in walk in cooler - cook rearranged foods - Raw animal ( shrimp ) food stored over/not properly separated from ready-to-eat food.( pickles ) in walk in cooler - cook rearranged foods Corrected On-Site** Corrected On-Site

High Priority - Food ( pepper jack cheese ) with mold-like growth in reach in cooler opposite grill . See stop sale.

High Priority - Live rodent present in corner area of floor behind cabinet near registers in merchandise and bar area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies inside liquor closet , 3 flies in back kitchen area

High Priority - Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings on floor in inside tv area next to chewed ketchup packet , 7 rodent droppings on shelves of television cabinet area, approximately 100 rodent droppings on floor behind cabinet near registers , 5 rodent droppings on floor on floor next to glass door cooler near bar, 83 rodent droppings under cooler in the compressor area of glass door cooler at bar, approximately100 rodent droppings on floor in corner area of bar , 3 rodent droppings on floor next to register at bar, 33 rodent droppings inside closet near restrooms , 8 rodent droppings on shelf below steam table in back kitchen , 13 rodent droppings on shelf under prep table in back kitchen ,too many to count rodent droppings on floor next prep table in back kitchen 22 rodent droppings on the floor between two refrigerators , 18 rodent droppings on floor under dish machine , 1 rodent dropping on outside hinge area of reach in cooler near steam table , over 100 on the floor at cook line, over 100 rodent droppings on floor under mop sink in food/ storage area , 4 rodent droppings inside mopsink , over 100 rodent droppings on floor in dry storage area , there's a strong odor in the food storage area near walk in cooler

High Priority - Rodent rub marks present along walls/ceiling by glass door cooler at bar area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46° coleslaw, 46° chicken, 48° shrimp,, 48° burgers in cooler neat to steam table , 62°cheddar jack , 63° blue cheese crumbles , sour cream 63° , 61° par cooked chicken wings in cooler opposite grill - cook moved foods to walk in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 129° at steam table , cook increased steam table temperature Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - Tracy provided consumer advisory - operator posted sign Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at bar

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at kitchen hand wash sink at 85° , no hot water at triple sink 85°

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin In back kitchen

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two reach in coolers in back kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floors not maintained smooth and durable. Rotten wood floor in bar area near glass door cooler

Basic - Food stored on floor. Container of packaged crackers on floor in kitchen

Basic - In-use wet wiping cloth/towel used under cutting board at cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled fan near kitchen hand wash sink

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door of restaurant is open, bar open and back door open in food storage and cook line area

Basic - Unsealed concrete floor in food storage area

Basic - Walk-in cooler shelves with rust that has pitted the surface.