CHINA 1

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining cut vegetables. Operator removed paper towel.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked shrimp. Operator moved raw eggs. Raw chicken stored over ready to eat sauce. Operator rearranged walk in for proper storage Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (71F - held on counter); fried Chicken (73F - held on counter). Chicken was stored on the counter for less than 4 hours. Operator placed in walk in cooler

High Priority - Toxic substance/chemical improperly stored. Dish soap stored on drain board next to clean dishes. Operator moved dish soap. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Soiled lids stored in hand wash sink. Operator removed lids. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, dumplings in walk in cooler operator was able to determine the prep date and dated items accordingly Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. To go container used to scoop flour from bin. Operator removed containers and replaced with a scoop Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks with no hair restraint discussed the importance of restraining hair while involved in food production Repeat Violation

Basic - Food stored on floor. Buckets of sauce stored on floor in walk in cooler. Discussed the need to keep all foods a minimum of 6 inches of the floor Repeat Violation

Basic - Reuse of single-service or single-use articles. Egg cartons being used to drain fried foods. Discussed the need to not used egg cartons once eggs are used

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over peeled onions, soy sauce. Operator to rearrange walk in cooler to be in compliance. No contamination observed. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked pork, cream cheese Operator was able to determine the foods prep dates and dated accordingly Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Walk in cooler sauces. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds. Discussed proper hand washing with manager.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board not sanitized. Employee just rinsed it. Discussed proper ware washing with manager. Manager set cutting board to be rewashed and sanitized. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, chicken and fish over soy sauce buckets in walk in cooler. Manager moved raw fish below. Discussed proper food storage with manager. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 52°F at room temperature , manager moved to cooler. Recheck 50°F Cut cabbage 48°F at room temperature. Manager moved to cooler. Recheck 44°FCorrective Action Taken Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket >200ppm. Manager fixed to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler shelves on cooks line. Cutting board at reach in cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls and cooked chicken in stand up white cooler not date marked. Cooked pork, chicken and shrimp not date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on shelf above cooks line. Water bottle on prep table by cooks line. Water bottle on dry storage shelf over food. Manager removed water bottle from prep table and above reach in cooler. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on shelf above prep table. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All cooks have no hair restraint.

Basic - Food stored on floor. Soy sauce buckets on floor in walk in cooler. Oil on floor in storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler at cooks line gaskets. Walk in cooler gaskets.

Basic - Reuse of single-service or single-use articles. Egg trays being reused. Manager discarded egg trays. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler on cooks line.

Basic - Stored food not covered. Stored food in walk in cooler, white reach in cooler not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager moved all wet cloths to sanitizer bucket. Corrected On-Site