CHATTERBOX NORTH FAMILY RESTAURANT

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty. Operator change out sanitizer to a full bucket. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored between clean pans and cooked potatoes. Operator moved the spray bottle and placed it in proper storage Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dried food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, cooked chicken, deli ham not dated. Operator was able to determine the prep date and dated accordingly Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on hinged lid of prep table. Cook removed cell phone. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Fish fillets in chest freezer stored not covered. Operator covered fish Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored over peeled onions. Operator moved chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dried food debris, interior of ice machine Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, rice. Operator was able to determine prep date and dated accordingly Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, pens and other personal items stored on a prep table near the dish area Repeat Violation

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottle on cook line has a heavy accumulation of debris. Discussed the importance of cleaning bottles before refilling

Basic - Food storage container/container lid cracked or broken. Operator has cut openings in the tops of container lids to be able to store utensils during service. Discussed the importance of keeping food containers intact.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stew at steam table at 119°. Operator reheated to 178° Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and toaster in kitchen prep area soiled. Slicer and toaster cleaned after discussion with operator. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine cleaned after discussion with operator. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handle soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. Phone removed after discussion with operator. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on two door reach in cooler soiled. Handle on reach in freezer in poor condition.

Basic - Food stored on floor. Pails of pickles stored on floor in storage area. Pails moved off floor after discussion with operator. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Container not labeled on storage shelf in kitchen. Container labeled (breading) after discussion with operator. Corrected On-Site