GARDEN GRILLE CAFE

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook observed 2x cracking shell eggs than touching clean equipment no hand wash. Discussed the importance of proper hand washing. Warning - From follow-up inspection 2024-02-09: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Waitress came into the kitchen from the dining room,put on gloves and buttered toast no hand wash Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked potatoes cooled in deeps pot, pork drippings cooled in deep container in walk in cooler Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape wrapped around knife handle. Discussed with operator the importance of not using tape to repair equipment related to the adhesive. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Coolers in disrepair stored outside. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles stored on cook line containing food removed from its original container not labeled with common name. Discussed the importance of labeling all food removed from its original container Warning - From follow-up inspection 2024-02-09: Time Extended

High Priority - Container of medicine improperly stored. A container of OTC medicine stored with food on wire rack next to cook line. Operator removed medicine from area Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook observed 2x cracking shell eggs than touching clean equipment no hand wash. Discussed the importance of proper hand washing. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Waitress came into the kitchen from the dining room,put on gloves and buttered toast no hand wash Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over sour cream, discussed proper food storage with operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork drippings 44F stored overnight in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork drippings 44F stored overnight in walk in cooler Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Air freshener stored with clean food pans. Operator remove air freshener and washed, rinsed and sanitizer pans. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked potatoes cooled in deeps pot, pork drippings cooled in deep container in walk in cooler Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels during inspection. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham in reach in cooler, pork in walk in freezer Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean utensils or equipment stored in dirty containers. Knives stored in soiled food container. Discussed proper storage of utensils. Warning

Basic - Cloth used as a food-contact surface. Operator wiped sausage patty coming off the grill with wiping cloth. Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape wrapped around knife handle. Discussed with operator the importance of not using tape to repair equipment related to the adhesive. Warning

Basic - Food stored on floor. Food stored on the floor walk in freezer. Operator moved the food to be 6" off the floor Corrected On-Site Warning

Basic - Reuse of single-service or single-use articles. Syrup bottles with narrow top reused for water. Discussed with operator that the syrup bottles are designed for single use only due to the inability to thoroughly clean them Warning

Basic - Unnecessary items/unused equipment on the premises. Coolers in disrepair stored outside. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line wiping cloth not stored in sanitizer. Discussed the importance of storing wiping cloths in sanitizer between uses. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 corrected to 50ppm Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles stored on cook line containing food removed from its original container not labeled with common name. Discussed the importance of labeling all food removed from its original container Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes with no hand wash. Repeat Violation Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining the bottom of pan holding French fries. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 47F cold hold. Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Initial temperature taken at 10:00am on the following foods, whipped cream (47F - Cold Holding, second temperature at 10:55am 47F); cantaloupe (48F - Cooling second temperature 10:55am 54F ); sliced tomatoes (47F - Cooling second temperature at 10:55am 47F); potato salad (46F - Cooling, second temperature at 10:55am 46F). Cook stated all the foods were cooling from morning prep. Digital unit temperature read 42F at initial temperature taking. An interior thermometer was placed in the unit. It was checked at 10:55am when second temperatures were taken and it read 50F. Operator removed all TCS foods from unit and placed in freezer for quick cool. The food will be kept on ice or in secondary unit until it can be established if the unit is working properly. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu as containing raw ingredients. Operator will mark the menu identifying foods with raw ingredients. Corrected On-Site Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to dish washer. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on make table contains dressings. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employee involved in food preparation with no hair restraint. Warning

Basic - Floor area(s) covered with standing water. Standing water in Dish wash and prep areas. Warning

Basic - Utility lines are unnecessarily exposed. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter on cook line. Operator removed wet wiping cloth. Warning

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then clean dishes with no hand wash. Discussed proper hand washing Warning - From follow-up inspection 2023-02-07: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 54F cold hold, Shredded cheddar cheese54F cold hood ,Fresh Spinach 49F cold hood ,Cooked Gyro 59F cold hood,Tuna 56F cold hold, Cooked Chicken 52F cold hood, Meatloaf 56F cold hold,Cooked Ribs 56F cold hold, Cooked Carved turkey 57F cold hold,Cooked Corned beef 55F cold hold,Diced tomatoes 54F cold hold. See Stop Sale. egg mixture 67F held on the counter for less than 4 hours. Warning - From follow-up inspection 2023-02-07: Melon 47F cold hold, shredded cheddar 53F cold hold, shredded mozzarella 50F cold hold, sliced tomatoes 47F cold hold, sliced tomatoes 51F cold hold, ham 46F cold hold. The cook stated that he put all the food into the unit less than 4 hours ago. I had cook move all TCS foods to the freezer for a quick cool.. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator is advertising crab meat on both Restaurant menu and on line menu but is using imitation crab. It was confirmed that the product being used is Surimi with no crab added.Admin Complaint Admin Complaint - From follow-up inspection 2023-02-07: I spoke to a waitress who will put a note on all menus informing the customers of the use of imitation crab. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning - From follow-up inspection 2023-02-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, ham, gyro, corned beef.discussed the importance of date marking any ready to eat food held more than 24 hours Egg mixture held on counter Repeat Violation Warning - From follow-up inspection 2023-02-07: Turkey cooked not dated. Cook stated in was cooked on the 4th of February and pulled from the freezer yesterday. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas. Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. 2 Fryer oil stored on the floor towards the rear of the kitchen, 2 pickle buckets on floor in walk in cooler. Discussed the need to store all food a minimum of 6" off the floor. Warning - From follow-up inspection 2023-02-07: Bucket containing turkey breast and a pot of soup stored on walk in floor. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment. Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Pasta, eggs Repeat Violation Warning - From follow-up inspection 2023-02-07: Cooked potatoes, pot of soup, bacon and prepped onions not covered. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Soiled utility lines exposed on walls and ceilings Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Cold water leaking at hand wash sink. The line was shut off. Warning - From follow-up inspection 2023-02-07: Time Extended

High Priority - Container of medicine improperly stored. Advil stored with clean dishes. Operator moved Advil from area of clean dishes. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then clean dishes with no hand wash. Discussed proper hand washing Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Soiled water filling pot holes in rear of building. Operator confirmed the dumping of mop buckets on to the ground. The mop sink is filled with debris. Discussed with operator the importance of dumping mop water in designated mop area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded Mozzarella cheese 54F cold hold, Shredded cheddar cheese54F cold hood ,Fresh trimmed Spinach 49F cold hood ,Cooked Gyro 59F cold hood,Tuna 56F cold hold, Cooked Chicken 52F cold hood, Meatloaf 56F cold hold,Cooked Ribs 56F cold hold, Cooked Carved turkey 57F cold hold,Cooked Corned beef 55F cold hold,Diced tomatoes 54F cold hold. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 54F cold hold, Shredded cheddar cheese54F cold hood ,Fresh Spinach 49F cold hood ,Cooked Gyro 59F cold hood,Tuna 56F cold hold, Cooked Chicken 52F cold hood, Meatloaf 56F cold hold,Cooked Ribs 56F cold hold, Cooked Carved turkey 57F cold hold,Cooked Corned beef 55F cold hold,Diced tomatoes 54F cold hold. See Stop Sale. egg mixture 67F held on the counter for less than 4 hours. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored with clean dishes. Operator moved chemical from area. Corrected On-Site Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator is advertising crab meat on both Restaurant menu and on line menu but is using imitation crab. It was confirmed that the product being used is Surimi with no crab added.Admin Complaint Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels during inspection Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, ham, gyro, corned beef.discussed the importance of date marking any ready to eat food held more than 24 hours Egg mixture held on counter Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on cook line. Ope moved coffee from cook line. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and other personal items stored with food on wire rack near walk in cooler. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas. Warning

Basic - Food stored on floor. 2 Fryer oil stored on the floor towards the rear of the kitchen, 2 pickle buckets on floor in walk in cooler. Discussed the need to store all food a minimum of 6" off the floor. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment. Warning

Basic - Stored food not covered. Pasta, eggs Repeat Violation Warning

Basic - Utility lines are unnecessarily exposed. Soiled utility lines exposed on walls and ceilings Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Cold water leaking at hand wash sink. The line was shut off. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator placed call to distributor to obtain a letter of parasite destruction for smoked Salmon. Operator not to serve smoked salmon until parasite destruction is obtained. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked bacon. Operator removed the eggs and placed them in a refrigerated unit Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings observed at the rear wall of dry storage. The droppings are under a hole close to the juncture of the wall and floor. Operator swept and sanitized the area. Admin Complaint

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bucket of sauce stored on floor of walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 76F Held on counter. Raw eggs 75F held in prep unit over cold wells. Operator moved eggs and placed them in a refrigerated unit. Discussed the use of time as a public health control with operator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim of food containers in prep table has an accumulation of food debris Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce, cooked potatoes, Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Employee beverage stored with clean utensils. Discussed proper storage of employee beverage with operator. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Warning

Basic - Hole in or other damage to wall. A hole approximately 2"x2" in the wall above the junction of the wall and floor. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen in disrepair on exterior door in rear of the kitchen. Warning

Basic - Stored food not covered. Walk in cooler- tomato sauce, lettuce,potatoes, pickles Warning