INNISBROOK RESORT & GOLF CLUB TURNBERRY PUB ISLAND CLUBHOUSE

Intermediate - Handwash sink used for purposes other than handwashing. Chemical sanitizer hanging from hand sink near walk in cooler. Operator moved chemical. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer door. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has accumulation of debris

Basic - Old labels stuck to food containers after cleaning. Old Labels on containers in dry storage area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitted to surface.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of sauce unlabeled in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar soiled with debris.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead lizard by hand wash sink near 3 compartment sink. Operator removed lizard and cleaned and sanitized area. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage not smooth and easily cleanable. Is acoustic tiles.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line.

Basic - Dead roaches on premises. 1 Dead roach in dry storage operator removed roach and cleaned/sanitized area. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drinking from water bottle behind bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, glasses and keys on bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk in freezer.

Basic - Old food stuck to clean dishware/utensils. Old food stuck on clean containers in dry storage.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753. Warning - From follow-up inspection 2025-06-24: #3 handwashing sink is not hooked up at the moment. #23 is not a deli prep. It is used to store non time/temperature control for safety foods as it is used to be a steam well. Operator not using it as a steam well or deli prep cooler. Bar are is not on the plans. Area on the first floor where the dumbwaiter area is not on the updated plans on the first floor. Time Extended - From follow-up inspection 2025-07-30: Spoke with Cindy in plan review. Cindy confirmed no updated plans have been submitted. Last plans on file are from 5/5/2025. See previous violation: #23 is not a deli prep. It is used to store non time/temperature control for safety foods as it is used to be a steam well. Operator not using it as a steam well or deli prep cooler. Bar are is not on the plans. Area on the first floor where the dumbwaiter area is not on the updated plans on the first floor. Bar area has a hot dog roller, triple sink, beverage storage, soda gun, handwash sink. The operator had corresponded with Sean in plan review requesting that the updated plans be sent directly to him. Operator showed correspondence with Sean and updated plans that were emailed to him on 7/01/2025. Sean was not in the office today so the inspector was unable to speak with him regarding plans that were emailed. Discussed with Supervisor Benedict. Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room.

Basic - Open dumpster lid.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear in the kitchen 1 fly behind the bar. No contamination observed.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line the bottom of greens

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 45F cold hold, lobster meat 50F cold hold, pork cooked 45F cold hold

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45F cold hold, lobster meat 50F cold hold, pork cooked 45F cold hold

Basic - Equipment in poor repair. Refrigerated unit on cook line not holding temperature

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.discussed and provided employee agreement

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Hole in floor near entrance of litchen Warning - From follow-up inspection 2022-10-27: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle soiled in bar area - employee cleaned soda nozzle - corrected on site - soiled microwave at cook line

Intermediate - No soap provided at handwash sink in kitchen hand wash sink Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach on floor near glass door reach in cooler in kitchen 2 dead roaches on floor under kitchen hand wash sink - manager removed dead roaches and cleaned areas Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk in freezer, under cooking equipment and storage areas

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda holster soiled at bar area -employee cleaned soda holster Corrected On-Site