Oct 28, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Palm Harbor, Pinellas County
DELECTABLES FINE CATERING
969 VIRGINIA AVE, Palm Harbor, FL 346835237
FoodCatering
Latest violations
1
1 Basic
Oct 28, 2022
City
Palm Harbor
County
Pinellas
Status
Ownership Changed
Inspections
4
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 21532974
Jun 24, 2022
Routine - Food
Call Back - Complied
Basic: 2Total: 2
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-06-24: Time Extended
40-06-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on wire rack containing food equipment Repeat Violation Warning - From follow-up inspection 2022-06-24: Operator removed jackets from clean dish storage area Time Extended Corrected On-Site
Jun 17, 2022
Routine - Food
Warning Issued
High Priority: 2Basic: 5Total: 7
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 51F cold hold, cheeses 52Fcold hold, spaghetti squash 52F, pastrami 50F cold hold, deli meat 50F cold hold, dressings 51F cold hold. Temperature taken last night of cooler and was recorded at 48F. This morning it was recorded as 43F. See stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F cold hold, cheeses 52Fcold hold, spaghetti squash 52F, pastrami 50F cold hold, deli meat 50F cold hold, dressings 51F cold hold Temperature taken last evening read48F, temperature of unit this morning of unit 43F. See stop sale Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on wire rack containing food equipment Repeat Violation Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Cambro transport units Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper food containers not inverted Warning
Mar 1, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 4Total: 6
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed the importance of dating tags of last date before they are filed. Only 1 tag operator determined when the case was used and dated the tag appropriately Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line, discussed proper storage of employee beverages.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf, jackets hanging off wire rack Corrected On-Site
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Squash not washed before being peeled. Operator instructed staff to was produce before it is peeled Corrective Action Taken