OZ CHOICE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat food in reach in cooler. Operator moved eggs to bottom shelf to gain compliance

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in 3 compartment sink. Operator moved Chicken to sink to run under cool water. Chicken partially frozen.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 counter top fryers being used no hood. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from prep table.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not dated with common name. Operator labeled foods during inspection. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment using fryers with no hood suppression system. Spoke with Ross with the Oldsmar fire department who provided me with the number to the Fire Marshall Brian Ludeker 813-749-1202 who is off today. I will contact on Monday