MARTINS ITALIAN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.

Intermediate - Handwash sink not accessible for employee use at all times. Fryer basket in hand wash sink on cook line Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Walk in freezer. Discussed the need to store all food a minimum of 6" off the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from it's original container

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has ribeye that will be cooked to order with no consumer advisory. Provided operator with consumer advisory which is not hanging in the restaurant. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign, soap or paper towels located at handwash sink in kitchen.