JANA'S CAFE

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a food bar with chafing dishes and self serve coffee to be used on weekends without plan review.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not stored inverted or protected.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on clean prep table, Discussed keeping employees beverages separated from food and clean equipment for the restaurant.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on clean prep table next to food and clean equipment. Operator removed cell phone to gain compliance.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs and washed hands with gloves still on. Discussed with owner who discussed with employee who then removed gloves and washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in warewashing area: heavy cream (45F - Cold Holding). Operator relocated to a different cold holding unit. No other time/temperature control for safety foods stored in this cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter: chicken pastry (117F - Hot Holding) operator reheated to 166F. Chicken pastry was sitting in hot holding unit for less than than 1 hour. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Discussed with owner the need to keep all certificates at establishment at all times. Missing manager certificate for Diego. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter. Operator refilled. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator only has infrared thermometer. Provided operator with probe thermometer. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with owner the need to keep all certifications at establishment at all times. 2 employees have been working at establishment for less than 60 days. Missing food handlers training for owner Jana. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employee reporting agreement printed. Emailed employee health reporting agreement in Spanish for Spanish speaking employee. Warning