LAKAZBA CAFE

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies near bakery window. Operator covered all baked foods. - From follow-up inspection 2024-12-11: 8 flies observed on syrup pumps 1 fly near hand wash sink in kitchen 5 flies on/inside box of peppers in kitchen Admin Complaint - From follow-up inspection 2024-12-12: 11 flies near covered syrup pumps 7 flies near mop sink 4 flies on reach in coolerAdmin Complaint Admin Complaint - From follow-up inspection 2024-12-17: 10 live flies on syrup pumps 10 live flies on rack hanging above coffee syrups 2 live flies by back door Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies near bakery window. Operator covered all baked foods. - From follow-up inspection 2024-12-11: 8 flies observed on syrup pumps 1 fly near hand wash sink in kitchen 5 flies on/inside box of peppers in kitchen Admin Complaint - From follow-up inspection 2024-12-12: 11 flies near covered syrup pumps 7 flies near mop sink 4 flies on reach in coolerAdmin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies near bakery window. Operator covered all baked foods. - From follow-up inspection 2024-12-11: 8 flies observed on syrup pumps 1 fly near hand wash sink in kitchen 5 flies on/inside box of peppers in kitchen Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cutting board on flip top cooler. - From follow-up inspection 2024-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees Julianna and Hemming. - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board. - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves near counter. - From follow-up inspection 2024-12-11: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies near bakery window. Operator covered all baked foods.

High Priority - Toxic substance/chemical improperly stored. Room spray above boxes of sugar packets and sweet and low. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Cutting board on flip top cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees Julianna and Hemming.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg patties prepared on 12/06/24, not date marked. Operator added date. Ground beef removed from freezer on 12/07/2024 not date marked when removed from freezer. Operator added date to food. Tomato sauce made in house without a date mark. Operator prepared food on 12/08/24 and added date. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Water/ice dispenser chute located in dining area Corners of ice machine located near coffee station

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves near counter.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No disclosure/reminder for poached egg in Shakshouka Warning - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-07-10: Physical menu has been corrected and has asterisk next to consumer advisory and poached egg on menu. Menu on TV screens have the consumer advisory, but no asterisk next to shak-shuka containing poached eggs. An asterisk is needed next to the consumer advisory and the shak-shuka. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No disclosure/reminder for poached egg in Shakshouka Warning - From follow-up inspection 2024-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at handwash sink next to prep table not working properly. Water temperature is 79F. Warning - From follow-up inspection 2024-05-08: Water temperature 79F Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50F; Shredded mozzarella; 50F Lamb chop 45F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50F; Shredded mozzarella; 50F Lamb chop 45F. Operator states temperatures weren't taken this morning and food was left in cooler overnight. See stop sale Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No disclosure/reminder for poached egg in Shakshouka Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs cooked and milk opened 2 days ago with no date marking. Discussed with operator and operator date marked food. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at handwash sink next to prep table not working properly. Water temperature is 79F. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage next to Togo cups. Employee beverage above prep table next to sauces. Items moved to employees locker. Corrected On-Site Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

Intermediate - Equipment drain line draining into handwash sink from hot water heater at the pizza make station

Intermediate - No chemical test kit for chlorine provided when using sanitizer at ware washing machine

Intermediate - Spray bottle containing toxic substance not labeled in pizza make station