Oldsmar, Pinellas County

ICE CREAM THEORY

4058 TAMPA RD #8, Oldsmar, FL 34677

FoodSeating
Latest violations
9
3 High Priority
May 16, 2024
City
Oldsmar
County
Pinellas
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 16, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 3Total: 9

22-45-4

Detail 22877461

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing, rinsing, but not sanitizing dishes. Operator set up 3rd compartment of sink with quaternary sanitizer. Corrected On-Site Warning

02C-01-5

Detail 22877465

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date mark on open milk container. Operator stated milk was opened on 5/13 and added date to container Corrected On-Site Warning

41-10-4

Detail 22877466

High Priority - Toxic substance/chemical improperly stored. Glass cleaner bottles stored above boxes of single service utensils and stacks of paper towels. Operator relocated cleaner. Corrected On-Site Warning

16-37-1

Detail 22877467

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. Warning

53B-02-5

Detail 22877464

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Haley trained through Learn2Serve Food Handler Training, which is not an approved course. Discussed with person in charge. Warning

11-26-1

Detail 22877463

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee named Treasure who has worked for establishment for less than 60 days. Provided operator with form HR5030-103 Warning

23-03-4

Detail 22877469

Basic - Nonfood-contact surface soiled with food. Reach in cooler next to rack soiled with food debris. Discussed with person in charge. Warning

33-16-4

Detail 22877468

Basic - Open dumpster lid. Shared dumpster with complex. Warning

21-12-4

Detail 22877462

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth hanging over handwash sink. Operator relocated cloth. Corrected On-Site Warning

May 23, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 10, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 6Total: 7

50-17-3

Detail 21847766

High Priority - Operating with an expired Division of Hotels and Restaurants license expired 02/01/2023

02C-03-5

Detail 21847768

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening - milk opened 3 days previously in cooler at front counter - employee date marked milk Corrected On-Site

11-27-4

Detail 21847769

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

53A-01-7

Detail 21847765

Intermediate - Manager or person in charge lacking proof of food manager certification.

53B-01-5

Detail 21847770

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11-26-1

Detail 21847767

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

31B-03-4

Detail 21847764

Intermediate - No soap provided at handwash sink.p in back kitchen area - employee placed soap at hand wash sink Corrected On-Site

Mar 18, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-03-5

Detail 20941665

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.-milk opened 5 days previously in cooler in front counter area - employee date marked milk Corrected On-Site

22-16-4

Detail 20941664

Basic - -Reach-in freezers interior/shelves have accumulation of soil residues in back kitchen - center unit and front counter area freezers along door area

33-38-4

Detail 20941663

Basic - No waste receptacle installed at handwash sink provided with disposable towels in back kitchen