May 23, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.after running three times - wash cycle measuring gauge reading 130 F instead of 155 F - heat probe thermometer reading at 140 F operator discontinue use and set up triple sink - 200 ppm quaternary Corrective Action Taken