RESIDENCE INN TAMPA OLDSMAR

Intermediate - Handwash sink not accessible for employee use at all times. - back kitchen hand wash sink blocked by sanitizer dispenser stand and plate inside hand wash sink - manager relocated items - reviewed hand wash sink must be accessible at all times with manager Corrective Action Taken

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine in back kitchen

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed a container of drinking ice with no lid and no sneeze guard stored on self service drink station. Observed a container of salsa with unhinged lid stored on counter top of the breakfast buffet line. Operator moved items to counter top under sneeze guard. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of salsa 56 °F and a container of commercially individual packaged cream cheese 66 °F stored on counter top of the breakfast buffet line. Operator moved items in ice bath at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a counter of bananas stored in handwash sink at kitchen. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen. Operator provided. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. At kitchen. Repeat Violation

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.