FLAMESTONE AMERICAN GRILL

High Priority - Live, small flying insects found 4 live flies found behind the bar. No contamination observed. Admin Complaint

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Steak sauce dated 7-31-25 Unidentifiable sauce dated 8-4-25 Operator threw away outdated food Warning

High Priority - Rusted cans present. See stop sale. 1 can olives 3 cans pumpkin Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (50F - Cold Holding), cream was on the counter for less than 4 hours before placed in cooler. Unable to get second temperature. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Front counter, cook line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on front cook line. Operator removed the beverage during inspections Corrected On-Site Warning

Basic - Stored food not covered. Breaded cauliflower in walk in freezer not covered Warning

Basic - Water draining onto floor surface. Drain to dish washer clogged. Operator cleared drain during inspection Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in sanitizer solution between uses. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine 0ppm chlorine. Sanitizer was empty, operator refilled sanitizer. Operator ran dish machine 3 times, 0ppm. Discontinue use of dishmachine until working properly. Operator is to use the dishmachine in the back of house to sanitize dishes. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese crumbles (58F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First cooler: goat cheese (46F - Cold Holding); blue cheese (52F - Cold Holding); shredded cheese (64F - Cold Holding) Food was moved to cooler from walk in less than 4 hours ago. Operator added bags of ice to food. Left/top side of second flip top cooler: scallops (48F - Cold Holding); raw chicken (45F - Cold Holding). Food was moved to cooler from walk in less than 4 hours ago. Operator added bags of ice to food. blue cheese crumbles (58F - Cold Holding) operator states food was in cooler over night and no temperatures were taken today. See stop sale. Pizza cooler: blue cheese crumbles (60F - Cold Holding); salmon (50F - Cold Holding); shredded cheese (53F - Cold Holding) all food was relocated to walk in freezer for rapid chill. Operator states food was moved to unit less than 4 hours ago. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket dumped into handwashing sink. Discussed with manager. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna and salmon served on the lunch and dinner menu served raw. Consumer advisory is posted on both menus. Operator is to add asterisk next to raw fish and consumer advisory on all menus. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Flip top coolers on cook line. Warning

Basic - Food stored on floor. Container on potatoes on floor in walk in cooler. Operator relocated. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to ware washing area. Provided operator paper handwash sign and sign is now hanging. Corrected On-Site Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to single service to go boxed. Operator relocated. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Cooler next to steam table on cook line. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks on cooks line.

Basic - Standing water in bottom of reach-in-cooler. Both keg coolers at bar Repeat Violation

Basic - Torn gasket on reach in cooler- line. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 can of tomatoes Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons no gloves. Discussed the importance of using gloves in food prep. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (46F - Cold Holding); pasta (47F - Cold Holding); diced tomatoes (48F - Cold Holding); crab cakes (48F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46F - Cold Holding); pasta (47F - Cold Holding); diced tomatoes (48F - Cold Holding); crab cakes (48F - Cold Holding) Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chips stored in box - bag removed - employee placed chips in food grade container Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 54 F , tzazki sauce 51 F , cut tomatoes 45 F in cooler in front line area opposite fryer - manager placed foods on ice - recheck:39 F cut tomatoes , cut cabbage 39:F , sauce 40 F Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet potatoes at 117 F in warmer - cook reheated sweet potatoes in oven - recheck 186F Corrected On-Site

Intermediate - -No paper towels or mechanical hand drying device provided at handwash sink in back area near ice machines No soap at hand wash sink near ice machines Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener on prep table in back kitchen

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled under hand wash sink at front line area - discarded spray bottle Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sinks, triple sinks , prep sinks at the establishment water temperature between 84F to 91 F

Basic - Food not stored at least 6 inches off of the floor in walk in freezer - employee properly relocated food Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at front line

Basic - Standing water in bottom of reach-in-cooler at bar

Basic - Stored food ( seafood) not covered in walk in cooler and walk in freezer - manager covered foods Corrected On-Site