STEAK N SHAKE #492

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in prep area temped at 49F. Operators stated lettuce was on the counter for a short time. Other items in unit at proper temperature. Second temperature 50F. Operator discarded. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of prep table. Operator moved sanitizer to bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer sprayer. Discussed with operator that they need to have all chemicals labeled with common name.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee pot on prep table. Discussed with operator and coffee pot was moved to office. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Front counter, cook line, prep areas, walk in cooler, walk in freezer soiled with food debris.

Basic - Nonfood-contact surface soiled with food debris, dirt, slime or dust. Walk in cooler door rusted.

Basic - Working containers of food removed from original container not identified by common name. Butter not labeled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle heavily soiled.

Basic - Clean knives es stored on soiled magnet in prep area.

Basic - Floor soiled under and behind fixed equipment as well as common areas on cook line, prep area and storage areas. Drains soiled throughout establishment, heavily soiled in dish room, odor present. Wall around walk in cooler door heavily soiled.

Basic - Food stored on floor. Onions and pickles stored on walk in cooler floor Onion rings stored on the floor of walk in freezer. Discussed the importance of storing food a minimum of 6" off the floor.

Basic - Heavy accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in reach-in freezer. Ice build up at the bottom of reach in freezer holding glasses located in shake area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line soiled with grease. Repeat Violation

Basic - Reach-in cooler interior has accumulation of soil residues. Interior of reach in freezer containing glasses soiled. Reach in coolers located u def make tables on cook line soiled. Repeat Violation

Basic - Single-service articles improperly stored. Single service items stored on the floor of store roon

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over fries in reach in freezer at fryers Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling over ice cream machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in stand up freezer at shake station for glasses

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers Grease build up on side and top of heat lamp at fry station Exterior of oven by walk in cooler Shelves in the walk in cooler had debris build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from griddle has debris Stand up freezer for fries and tenders has debris build up

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled dispensing area of shake machine - soiled warmer at fryer station Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine in the top area of dish machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris in walk in cooler and dry storage area Repeat Violation

Basic - Food ( bag of onions) stored on floor in walk in cooler

Basic - Interior of microwave has accumulation of grease-food debris.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - rusted areas on walk in cooler door ( interior and exterior of door)

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled paper towel dispenser in food prep area - soiled front counter shelves - outer surface of microwave - grease and food debris buildup at fryer station Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues by hand wash sink near drive thru

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - -Reach-in cooler interior have accumulation of soil residues located opposite grill -Reach in freezer soiled at frying station - soiled warmer over hot holding area at frying station

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris under fryers

Basic - No handwashing sign provided at a hand sink used by food employees in front counter area and service area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy food / grease build up under grill - soiled reach in freezer gaskets Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine nozzles and area around nozzles soiled.

Basic - Backflow device not located for convenient service or maintenance access at mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in Ceiling at cook line , prep area , shake dispenser area, above ice machine and above Walk in cooler. Walls at cook line, ice machine area and walk in cooler area are soiled. Accumulation of soil and debris under equipment at cook line , prep area , shake dispenser area, ice machine and dishwashing area.

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Stacked food debris in pans in dishwashing area.

Basic - Equipment in poor repair. Storage drawers under flat top in disrepair. Door handle on microwave in disrepair.

Basic - Hole in wall in men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Walk in cooler shelving soiled. Shake machine exterior soiled. Toaster soiled.