COASTAL PIZZA KITCHEN

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit for sanitizer buckets

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine, roll of paper towels next to sink

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar and wait station

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing chlorine, operator corrected 200ppm Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator in the process of renewing license with Customer Contact Center Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, ice present

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in dry basil, removed Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food debris

Basic - Reuse of single-service or single-use articles. Ricotta containers used to store basil and Alfredo sauce

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup no handle in feta. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Objectionable odors in bathroom of the establishment. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press has accumulation of food residue Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket at pizza oven Warning - From follow-up inspection 2022-08-03: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator to utilize 3 comp sink Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Fresh raw eggs stored over ricotta cheese.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ricotta cheese Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled Corrected On-Site