BROKE N BOARD BAR & GRILL

High Priority - Container of medicine improperly stored. Tylenol bottle on shelf over cooler on cook line

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed on cooler on cook line not removed from vacuum packaging

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish pit blocked by hanging cutting boards

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over coolers on cook line

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at coffee machine not inverted

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed in cooler on cook line and walk in cooler not removed from vacuum packaging

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above coolers on cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses stacked at wait station not properly air dried

Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna in walk in cooler not removed from packaging, all portions still frozen solid, chef removed from packaging Corrected On-Site