Jul 31, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered hat test kit during inspection Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, not yet installed
31B-03-4
Intermediate - No soap provided at handwash sink. Front counter, not yet installed