Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Madeira Beach, Pinellas County

CORNER KITCHEN AND COFFEE HOUSE

13999 GULF BLVD UNIT C2, Madeira Beach, FL 33708

FoodSeating
Latest violations
6
3 Intermediate
Jan 21, 2026
City
Madeira Beach
County
Pinellas
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 21, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

16-32-5

Detail 24313947

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit

31B-02-4

Detail 24313946

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and front counter Repeat Violation

53B-13-5

Detail 24313944

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

32-04-4

Detail 24313948

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

22-08-4

Detail 24313943

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster soiled Repeat Violation

25-06-4

Detail 24313945

Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted Repeat Violation

Aug 26, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 5Basic: 5Total: 13

22-42-4

Detail 23985682

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator corrected 50ppm Corrected On-Site

08A-05-6

Detail 23985678

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk in cooler

03F-02-5

Detail 23985676

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on kitchen counter

16-32-5

Detail 23985679

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit

31B-02-4

Detail 23985685

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked Corrected On-Site

03F-10-5

Detail 23985680

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator

53B-13-5

Detail 23985683

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

02C-02-5

Detail 23985684

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. French onion soup prepared on 8/20

32-04-4

Detail 23985674

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

50-09-4

Detail 23985677

Basic - Current Hotel and Restaurant license not displayed. Posted during inspection Corrected On-Site

10-08-5

Detail 23985681

Basic - Ice scoop handle in contact with ice. Front counter ice well, removed Corrected On-Site

22-08-4

Detail 23985675

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens and belt toaster

25-06-4

Detail 23985686

Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter

Jun 3, 2025

Food-Licensing Inspection

Call Back - Complied

Basic: 1Total: 1

36-37-5

Detail 23805152

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter Warning - From follow-up inspection 2025-05-16: Time Extended - From follow-up inspection 2025-06-03: Time Extended

May 16, 2025

Food-Licensing Inspection

Call Back - Extension given, pending

High Priority: 1Intermediate: 1Basic: 1Total: 3

50-08-7

Detail 23776039

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-05-16: Time Extended

51-16-7

Detail 23776041

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed an ice machine from the kitchen and a chest freezer from the front counter. Per operator, additional coolers may be added to hallway in front of the restrooms. Operator was advised to submit remodel plans with all equipment he will eventually have installed. Warning - From follow-up inspection 2025-05-16: Per plan review, remodel plans have been submitted and received. A deficiency letter was sent to the owner and is in the process of providing corrections. Time Extended

36-37-5

Detail 23776040

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter Warning - From follow-up inspection 2025-05-16: Time Extended

Mar 14, 2025

Food-Licensing Inspection

Warning Issued

High Priority: 1Intermediate: 3Basic: 4Total: 8

50-08-7

Detail 23631971

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

11-27-4

Detail 23631973

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator Warning

22-02-4

Detail 23631972

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich press Warning

51-16-7

Detail 23631966

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed an ice machine from the kitchen and a chest freezer from the front counter. Per operator, additional coolers may be added to hallway in front of the restrooms. Operator was advised to submit remodel plans with all equipment he will eventually have installed. Warning

36-37-5

Detail 23631970

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter Warning

51-13-4

Detail 23631969

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning

31B-04-4

Detail 23631967

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks in kitchen and front counter, operator has signs, not yet posted Warning

36-02-5

Detail 23631968

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors in kitchen and front counter Warning