DOCKSIDE DAVES

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment was closed due to damages sustained from Hurricanes Helene/Milton. Business completed full remodel and reopened on 3/17/26. No remodel plans received by plan review, owner was instructed on process to submit updated plans. Warning - From follow-up inspection 2026-05-28: According to Chris with Plan Review, no remodel,plans received. According to owner, remodel plan application was originally sent to DHR.District3@myfloridalicense.com and not plan review directly. Owner was provided with correct email for plan review: DHR.PlanReview@myfloridalicense.com Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2026-05-28: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed requirements with operator

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen, removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep tables, removed Corrected On-Site

Basic - Food stored outside. Small reach in coolers containing sauces on outdoor patio, operator relocated Corrected On-Site

Basic - Ice scoop handle in contact with ice. Behind bar, removed Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage room behind kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink

Basic - Wood food-contact surface not properly sealed. Unsealed wood beams in walk-in cooler

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen

Basic - Carbon dioxide tanks not adequately secured. Upstairs next to soda lines

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In rear hallway of kitchen near ice machines

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled over cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse over beer in storage next to bar

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood beams in walk-in cooler with accumulation of black mold like substance

Basic - Single-service articles improperly stored. To go containers and wrapped silverware stored outside on patio