MR PS ICE CREAM SHOP

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Staff scooping ice cream with no hair restraint

High Priority - Container of medicine improperly stored. OTC medicine stored on same shelf with boba pearls in restroom

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca pearls at front counter, time added Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 9/11, date added

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over displayed food and front counter Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Left over tapioca pearls for personal use with food for customers, removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Female employee with hair in loose braids Repeat Violation

Basic - Food stored in a prohibited area. Cans of condensed milk, tubs of boba pearls, cans of strawberry topping stored on shelves in same room as utility sink and toilet. Operator began removing food from area Corrective Action Taken

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Scrapper for ice buildup in ice cream freezers stored in between equipment. Discussed possible contamination of food due to storage and use of scrapper

High Priority - Food prepared in a private home. See stop sale. Operator stated black tapioca pearls heated and prepared at home before being brought into business in a sealed container, then held in an electric warmer. Discussed options to heat tapioca pears on site and provided time as a public health control form during inspection

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under counter- milk (53F - Cold Holding)

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling throughout business

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on chest freezer in rear room, moved during inspection Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male employee preparing drinks with no hair restraint, female employee with hair in loose ponytail Repeat Violation

Basic - Ice buildup in reach-in freezer in rear storage room

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flavoring powders behind counter Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper wells at ice cream coolers, water dripping from spouts, employee increased flow Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Incandescent bulb over ice cream cooler not covered

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on tall reach in freezer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tapioca pearl (94F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit and keeping above 135 degrees Fahrenheit with operator

Intermediate - Handwash sink not accessible for employee use at all times. -bag in handsink Operator moved bag during time of inspection. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. -operator closed door during time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in freezer chest Operator moved drink during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -handbag on reach in freezer chest Operator moved hand bag during time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -employee shaving ice and serving ice cream

Basic - Ice buildup in reach-in freezer chest

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in powders at front counter

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 77 degrees Fahrenheit At front counter

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter Operator placed thermometer in reach in cooler during time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at front counter

Basic - Wiping cloth sanitizing solution stored on the floor. -at shaved ice station