FRABOTTA'S BEACH KITCHEN & SALTWATER HIPPIE BEACH BAR

High Priority - Container of medicine improperly stored. Prescription pill bottle over pizza prep cooler in kitchen, removed Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Cocktail garnishes at saltwater bar not protected from customer reach

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk in cooler, eggs relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holsters at saltwater bar soiled

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks unsecured outside next to cooler Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

Basic - Grease receptacle lid open, broken, or missing.

Basic - Ice bucket/shovel stored outside on soiled concrete wall next to outdoor ice machine

Basic - Insect control device installed over food preparation area. UV insect control device over beverage cooler behind frabottas bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Open dumpster lid. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining room not secured Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Food stored in ice used for drinks. See stop sale. Bottle of orange juice in drink ice well behind bar at saltwater hippie, staff instructed to burn ice and replace

High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Bottle of orange juice in drink ice well behind bar at saltwater hippie, staff instructed to burn ice and replace

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - fresh garlic in oil (77F - Cold Holding), discussed adding to time as a public health control

Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in hand sink on cook line, removed Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dish room, restocked Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink in dish room, restocked Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen

Basic - Floor soiled/has accumulation of debris. Under equipment at saltwater bar

Basic - Ice scoop handle in contact with ice. Behind bar

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Repeat Violation

Basic - Open dumpster lid.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer containing unpackaged food in dining room not secured Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Out door ice machine located in a customer accessible area not secured Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to ice well behind bar Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish spread opened 9/17/24, date added Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink behind saltwater bar inaccessible due to location

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan completed during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in pot of marinara, removed Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Outdoors

Basic - Cardboard used to line food-contact shelves. Walk in cooler

Basic - Equipment in poor repair. Beer cooler lids at saltwater bar Beer cooler door damaged behind saltwater bar Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler above sliced cheese, removed Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer in dining room containing unpackaged food

Basic - Unprotected ice machine in a customer/nonsecure area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Waste line missing at soda gun holster. Soda gun above drink ice at saltwater bar

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 live flies near trash can at end of indoor bar Warning - From follow-up inspection 2024-03-07: 2 live flies near trash can behind Frabottas bar Time Extended - From follow-up inspection 2024-05-02: 2 live flies behind bar inside Frabottas Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensil holder on top of hand sink n dish room, removed. Hand sink at saltwater bar in corner next to triple sink and blocked by wood shelving Corrective Action Taken Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Outside next to walk-in cooler Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Top drawers of chest coolers at saltwater bar Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment at saltwater bar Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop mounted to unsealed exterior wood wall next to outdoor ice machine Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Ice scoop removed Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets spiled. Hood filters soiled Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door held open Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Front door propped open Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer with unpackaged food and beverage items in dining room not secured Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine accessible to customers not secured Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in ooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individually packaged cake slices not dated in glass cooler Warning - From follow-up inspection 2023-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at saltwater hippie bar in corner next to triple sink not accessible due to wood shelving and beer cooler Warning - From follow-up inspection 2023-12-06: Equipment in hand sink at saltwater bar Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan emailed to operator during inspection Repeat Violation Warning - From follow-up inspection 2023-12-06: Plan emailed to operator Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Beer cooler shelves at outside bar Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Beer cooler lids at saltwater hippie bar Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over Parmesan cheese and washed romaine, order corrected Corrected On-Site Warning - From follow-up inspection 2023-12-06: Unwashed tomatoes over washed lettuce in walk-in cooler, order corrected Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-06: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 76f, item put in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Chemicals stored on top of stand up beer cooler across from ice machine. Peroxide stored with food. Item moved

Intermediate - Handwash sink not accessible for employee use at all times. Alcohol pours in bar hand sink. Bar Hand sink blocked at salt water hippie.

Intermediate - Spray bottle containing toxic substance not labeled. Green liquid in spray bottle, saltwater hippie.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Saltwater hippie ice machine.

Basic - Covered waste receptacle not provided in women's bathroom. Saltwater hippie.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Frabottas Kitchen. Mens and ladies at Saltwater hippie. Repeat Violation

Basic - Waste line missing at soda gun holster. Far soda gun saltwater hippie.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Warning - From follow-up inspection 2022-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -tray in hand sink next to three compartment sink Warning - From follow-up inspection 2022-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at three compartment sink Warning - From follow-up inspection 2022-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -at three compartment sink Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -at soda fountain syrup Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above prep station with slicer Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. -floor at cooks line has accumulation of grease Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -plastic containers lids at make table Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -between prep station in kitchen Repeat Violation Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -on stove handle Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave above prep table in kitchen has accumulation of residue -stove oven has accumulation of food residue Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in reach in cooler Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at three compartment sink Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head has accumulation of food residue -sides of fryer have accumulation of grease -salamander has accumulation of grease Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Discussed proper concentration with operator during time of inspection. Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at prep station in kitchen Warning - From follow-up inspection 2022-05-12: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored in undrained ice. Beer bottle stored in undrained water/ice outside in blue container.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Open dumpster lid. No lid available.