MARIO'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Intermediate - Handwash sink used for purposes other than handwashing. Hose connected to sink on cook line

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer, operator set up chlorine sanitizer in triple sink 100ppm Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Food stored on floor. Buckets of broth on floor in walk-in cooler

Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cook line

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Hose in hand sink on cook line, removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw seafood in drawer cooler on cook line, order corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line

Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to hand sink in kitchen, removed during inspection Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training

Basic - Bowl or other container with no handle used to dispense food.bowl in sugar bin, removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Dead roaches on premises. 2 dead roaches behind dish machine, area cleaned and sanitized Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on dry storage shelf with seasonings, removed Corrected On-Site

Basic - Equipment in poor repair. Torn walk in cooler gaskets

Basic - Floor soiled/has accumulation of debris. Accumulation of grease and debris under cook line

Basic - Food stored on floor. Cartons of balsamic vinegar on floor of walk-in cooler

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting boards

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 58f, fresh garlic in oil 57f, raw veal 56f, raw chicken 50f, Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Slicers.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Torn gaskets on two door reach in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fabiola Beltrano, expired on 10/15/21. Currently under warning, initial inspection on 01-18-2022. Warning - From follow-up inspection 2022-02-08: Currently under warning, initial inspection on 01-18-2022. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-02-08: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fabiola Beltrano 10/15/16 expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Dirty items stored on top of ice machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Needs door sweep.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cutting. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen shrimp and beef at room temperature under prep table.