SUGAR DADDY'S SWEET SHOP

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bag on linens in hand sink in restroom

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unaware of test kit Repeat Violation

Intermediate - No soap provided at handwash sink. Hand sink behind counter, restocked Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee present with no proof of training

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. One dipper well at counter not on with ice cream scoops present

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection, current license expired 2/1/24. Admin Complaint

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in cooler not dated

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee present stated utensils were washed with soap and sponges and did not use sanitizer. Inspector discussed proper washing of food contact surfaces

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee present during inspection does not know where sanitizer test kit is located

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used sponges at triple sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in powder bins next to mixer

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips still in original packaging

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin over three compartment sink Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over prep tables and ice cream coolers Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent over front counter soiled

Basic - Equipment in poor repair. Broken door handle on reach in cooler

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Single-service articles improperly stored. Plastic cups and lids stored on soiled paper towel next to blenders, operator replaced paper towels Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present with no proof of training, employed over 60days

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in sugar jar above triple sink, cup removed Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over prep areas and food storage

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Open employee food container on counter next to blenders

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee with hair in loose ponytail

Basic - Food stored on floor. Syrup bottles stored on floor Repeat Violation

Basic - Ice buildup in reach-in freezer near entrance of store

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in Frappuccino flavoring bins, scoops removed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled under register

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket in restroom

High Priority - Toxic substance/chemical improperly stored. Raid stored in back of sugar like substance next to monster cans under prep table.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenn Walker 9/23/15 expired

Basic - Food stored on floor. Case of cones on floor to the left of the ice machine behind garbage can.

Basic - Working containers of food removed from original container not identified by common name. Sugar like substance in glass jar with red lid under prep table.