ABC SEAFOOD RESTAURANT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer in rear storage room, operator corrected order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw basa (44F - Cold Holding); raw shrimp (45F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (45F - Cold Holding); tofu (47F - Cold Holding); squid (49F - Cold Holding); crab (48F - Cold Holding); cooked shrimp (55F - Cold Holding); scallops (48F - Cold Holding). Items held in reach in cooler less than 4hrs. All items moved to walk-in cooler. Retemps: raw basa 43F, raw shrimp 42F, raw beef 41F, tofu 42F, raw squid 43F, crab 39F, cooked shrimp 43F, scallops 42F. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from bag of clams, tag was added back to bag. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Live lobster and crab tanks soiled.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked items in reach in freezers in rear storage room with no date mark, discussed proper date marking procedures with operator.

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in bin of msg and flour, operator removed during inspection Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above prep areas and cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelf above prep table.

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at rear of kitchen

Basic - Floors not maintained smooth and durable. Multiple missing and cracked floor tiles in kitchen

Basic - Ice buildup in reach-in freezer. Adjacent to cook line

Basic - Ice scoop handle in contact with ice. In ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cook line

Basic - Stored food not covered. Breaded calamari in reach in freezer in rear storage room not covered

High Priority - Raw animal food stored over or with unwashed produce. -raw oysters over vegetables in walk-in cooler

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employees washing hands in three compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled knife magnet at dish washing area -stove top has accumulation of food residue Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -bucket in hand sink in kitchen Operator moved during time of inspection.

Intermediate - No soap provided at handwash sink. -at hand sink next to three compartment sink

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop flour in dry storage area Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board in kitchen Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee at cooks line wearing watch

Basic - Equipment in poor repair. -reach in freezer chest gasket is torn

Basic - Floor soiled/has accumulation of debris. -standing water on floor in dish washing area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen -cove molding missing throughout kitchen

Basic - Food storage container/container lid cracked or broken. -containers above three compartment sink

Basic - Food stored on floor. -container with rice on floor in walk-in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in starch at dry storage area -ice scoop in ice at ice machine Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. -cutting board at dish washing area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at cooks line has accumulation of food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall fan at exit door has accumulation of dust -walk-in cooler shelves have accumulation of food residue -reach in cooler gasket a adjacent of oven has accumulation of slime -sides of stove have accumulation of grease -sides of fryer have accumulation of grease -sheet rack in kitchen has accumulation of grease Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -old food residue on containers in kitchen

Basic - Reuse of single-service or single-use articles. -observed empty eggs trays in walk-in cooler

Basic - Stored food not covered. -tofu in walk-in cooler at 40 degrees Fahrenheit Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -ducks in standing water at three compartment sink Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -containers with seasoning in kitchen

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over egg plants and broccoli in walk-in cooler -raw oysters over green leafy vegetables in walk-in cooler -raw shrimp over noodles in reach in freezer in dry storage area -raw chicken over raw beef in reach in freezer Discussed proper hierarchy with operator Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board in kitchen area Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked rice in reach in freezer in dry storage area prepped on 11/24/21 Discussed date marking with operator Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop rice and sugar in dry storage area Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen area -floor tile cracked at dish washing area -cove molding broken at dish washing area Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at three compartment sink Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -soiled floor with grease and food residue at cooks line and behind ovens at cooks line -standing water on floor in dish washing area -walk-in cooler fan covers have accumulation of dust and mold like residue Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in dry storage area Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between wall and prep table at dish machine area Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle stored in sugar Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven to the right of wok station has accumulation of grease Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer in has accumulation of food residue -reach in cooler gasket has accumulation of mold like residue -hood filters have accumulation of grease -sides of fryers have accumulation of grease -walk-in cooler shelves have accumulation of food residue -shelf above make table in kitchen has accumulation of food residue Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -on duck spit hook on dish drying rack adjacent of walk-in cooler Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -green leafy vegetables in walk in cooler 40 F Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -cooked pork thawing at room temperature Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended