THUY CAFE

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is missing proof of training for one employee. All other employees observed has current food handler training.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach-in cooler not identified or segregated.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment is selling foods packaged on site. Items are located at to-go cooler next to front counter. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a copy of DBPR form HR 5030-104.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in rear standing reach-in cooler not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin Costed at front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bread oven at front counter with accumulation of bread crumbs.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment is utilizing a hold holding unit at front counter for customers to purchase packaged food. Instructed operator on labeling requirements.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at front handwash sink or kitchen handwash sink. Inspector provided to operator who posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler at front counter

Basic - Open dumpster lid. Discussed with manager to try to keep lid closed.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bean sprouts stored above cooked noodles in rear standing reach-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler at front counter soiled with food buildup between cracks.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cooked rice in warmer on prep table. Operator removed spoon.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in tea service area

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly on open container of jelly in reach in cooler. Operator discarded.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink chlorine 200+ ppm Operator re made water 50ppm Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Food in freezer needs date marking

Basic - Dead flies on premises. Dead fly on open container of jelly in reach in cooler. Operator discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Water bottles on floor in dry storage

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gran and go cooler food needs basic information.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In main kitchen

High Priority - Dented/rusted cans present. See stop sale. Four 5# cans honey barbecue cans dented on shelf with undamaged food

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies moving throughout restaurant

Basic - Damaged/spoiled/recalled food not properly segregated. Four 5# cans honey barbecue cans dented on shelf with undamaged food

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used for food storage in reach in coolers - From follow-up inspection 2023-07-27: Time Extended - From follow-up inspection 2023-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in reach in cooler made previous day as per the per person in charge need date marking. - From follow-up inspection 2023-07-27: Time Extended - From follow-up inspection 2023-07-28: Time Extended

High Priority - Establishment removed/covered/defaced closure sign posted by the division. Operator admitted to covering sign with paper. She un covered sign at inspector's request Corrected On-Site Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near front counter - From follow-up inspection 2023-04-12: 3 live flies near front counter Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken broth thawed on 2/6/23, no date added - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen Repeat Violation - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling in kitchen - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Employee drink ice machine behind front counter - From follow-up inspection 2023-04-12: Employee beverage on shelf next to avocados at front counter Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and trash under cooking equipment - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front counter with accumulation of food debris - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Kimchi and flan in self service reach in cooler not properly labeled, discussed proper procedures with operator - From follow-up inspection 2023-04-12: Flan in self service cooler with no label Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food residue on bottom of reach in freezer. Gaskets on reach in cooler in center of kitchen soiled with food residue - From follow-up inspection 2023-04-12: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tapioca pearl(50F - Cold Holding) Items was not held out of temperature for more than 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -frozen shrimp prepped on11/9/22 Discussed date marking with operator during time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. -can with no handle used to scoop rice at shelf with microwave

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -wooden cutting board in kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottles on prep table at front counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on counter with breads at front counter Operator moved cellphone during time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in rice at prep station in kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils at boba station in water at 76 degrees Fahrenheit

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven at cooks line has accumulation of food debris -oven at front. Has accumulation of food residue Repeat Violation

Basic - Single-service articles improperly stored. -boxes of to-go items on floor at exit door

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at shelf with microwave in kitchen area Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Discussed proper concentration with operator during time of inspection.

Basic - Working containers of food removed from original container not identified by common name. -container with powder substance on rack next to glass reach in cooler in kitchen area -squeeze bottles at cooks line Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. -2 13 oz coconut milk -Kimchi labeled 3/3/22 Inspection completed on 3/29/22

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies at front counter -1 live fly in kitchen Flies are not landing on food items Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. -vegetables in thank you bags at glass 3-doors reach in cooler

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Kimchi labeled 3/3/22 Inspection completed on 3/29/22

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue -slicer has accumulation of food residue

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7/14/18

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above exit door

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. -2 13 oz coconut milk -Kimchi labeled 3/3/22

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag in cupboard at front counter with food items served to the public Repeat Violation

Basic - Food stored on floor. -bag with sugar on floor in dry storage area -case with water on floor in hallway Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven has accumulation of food debris -oven at front counter Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above microwave has accumulation of dust Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at front counter

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles in kitchen

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork and cooked beef in reach in freezer Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Repeat Violation Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employees vegetables at front reach in cooler with food items served to the public Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on dry storage shelf next to reach in cooler -cellphone on prep station and next to single service items Operator moved during time of inspection. Corrected On-Site Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at front counter Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket in kitchen has accumulation of food residue Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at glass reach in cooler in soiled -wall above microwave in kitchen has accumulation of dust Repeat Violation Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-16: Time Extended