Jan 14, 2026
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-14: Ulus Durgut no certificate available. Test arranged for the end of the week. Admin Complaint
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-01-14: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. - From follow-up inspection 2026-01-14: Time Extended
Nov 10, 2025
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone frozen from last night found on gyro machine. Stop sale issued.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45f, diced tomatoes 46f, line cooler.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
27-06-4
Intermediate - No hot running water at three-compartment sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom, faucet not functioning.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
27-10-4
Basic - No hot running water at mop sink. 78f, at mop sink.
14-12-4
Basic - Utensils in poor condition. Frayed wires on fry baskets.