Apr 14, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris. Cutting board at front make table stained.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling throughout entire establishment.
32-12-6
Basic - Covered waste receptacle not provided in unisex bathroom.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees by 3 compartment sink. Provided operator with hand wash sign to post. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Boxes of gloves stored on floor under dry storage shelf.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over sour cream container in reach in cooler.