Aug 6, 2025
Routine - Food
Inspection Completed - No Further Action
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4
Basic - Ice buildup in reach-in freezer.
325 W BAY DR 4B, Largo, FL 33770
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Ice buildup in reach-in freezer.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 3 days previously . Manager date marked milk Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food ( package of pitas) in cooler in back kitchen area Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification. Henry is manager more than 60 days with no CFM training. Brianna is CFM trained .
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in back kitchen . Reviewed with manager
Food-Licensing Inspection
Inspection Completed - No Further Action