DIVINOS TACOS

High Priority - Nonfood-grade hose conveying potable water. Observed green garden hose on the back hooked up to be used for to fill the freshwater tanks in the food truck spoke to establishment about a RV freshwater hose.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottles stored inside Ice chest near order window: sour cream (50F - Cold Holding); sour cream aioli (51F - Cold Holding) Discussed with operator. Operator place more ice on bottles to bring down the temperature. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mason jars of house made red and green salsa made on Wednesday 2/12/2025 not date marked. Discussed with operator.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers on the unit observed. Discussed with operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler - sour cream (52F - Cold Holding),moved to igloo cooler with ice Corrective Action Taken

Basic - Food stored on floor. Beef broth on floor

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No probe thermometer provided to measure temperature of food products.