YARDIE VYBZ CARIBBEAN SOUL KITCHEN

High Priority - Container of medicine improperly stored. -medicine stored above white refrigerator in back prep area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (80F - Cold Holding) Operator moved item to cooler during time of inspection. Item was held out for less than 4 hours Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -spray bottle on single service rack above straws Operator moved chemical during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food residue -white refrigerator has accumulation of food residue

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat

Intermediate - Spray bottle containing toxic substance not labeled. -at single service rack Operator labeled during time of inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop rice in dry storage area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on dish drying rack Operator inverted during time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. -at mop sink

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. -at mop sink

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer have accumulation of grease -cart next to grill has accumulation of grease -reach in cooler gasket at cooks line has accumulation mold like residue -hood filters have accumulation of grease

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at rice cooker -container with flour in dry storage area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in 2 glass door upright cooler stored over ready to eat sauce. Educated employee and they moved the raw chicken to the bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in cooler opened yesterday. Operator labeled properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee drink located near front cook line. Employee voluntarily discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Educated employee and they put their hair up properly, then washed their hands after restraining hair. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at only hand wash sink. Provided hand wash signage to the operator. He then hung the sign properly. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site