MCDONALD'S

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish fillet 114 F in hot holding unit . Hot holding equipment in error digitally . Manager voluntarily discarded fish Corrected On-Site

Basic - Intermittent objectionable odors in bathroom , dishwashing area , cook line and office areas of the establishment. Manager working with maintenance to address issue per manager .

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked raw shell eggs in reach-in cooler next to fat-fryer. Operator discarded cracked raw shell eggs. Stop sale not warranted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezers in kitchen.

Basic - Stored food not covered. Open boxes of guava cream pie and apple pies not covered in walk-in freezer. Operator covered pies. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled with mold like debris in lobby self service soda machine. Warning - From follow-up inspection 2023-04-26: Cleaned area but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler on cook line. Warning - From follow-up inspection 2023-04-26: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm) Discussed using three compartment sink until dish machine is working

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -containers on dish drying rack

Basic - Ice buildup in reach-in freezer above fryers at cooks line

Basic - Old labels stuck to food containers after cleaning. -old label stuck to containers at dish drying rack

Basic - Single-service articles improperly stored. -boxes of single service items on the floor at coffee machine area -coffee filters at drive thru window are left uncovered Operator moved and covered items during time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on top shelf over food items in walk-in cooler. Operator moved to employee food containers. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separate food containers to air dry. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Operator removed old label and re washed and sanitized food container at time of inspection. Corrected On-Site