13520 US HWY 19 N, Largo, FL 33764
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. 2-1-25
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler for sauces.
Basic - No copy of latest inspection report available.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soiled with food debris. - From follow-up inspection 2025-06-06: Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soiled with food debris. Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed on side of display cooler expired in 2/1/25. - From follow-up inspection 2025-06-06: Time Extended
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bottle of marinara sauce.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soiled with food debris.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training could be accessed at the time of inspection. *Warning Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Veljko B. working behind the bar engaging with food preparation at the time of the inspection stated he was employed in May 2024.
Basic - Current Hotel and Restaurant license not displayed. License displayed on side of display cooler expired in 2/1/25.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24 Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 360 training Certifed Food Manager 8-05-19. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittney - hire date - may 2018 Warning
Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks at bar. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-Split on mop sink with no vacuum break per on each threaded faucet
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Emailed big 6 flyer
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of bar. Operator placed paper towels Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Keg reach-in coolers of bar
Food-Licensing Inspection
Inspection Completed - No Further Action