VILLA ITALIA PIZZERIA

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside sitting area with 30 plus seating being added.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna no date mark. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced yellow American cheese. Sliced deli ham.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked lasagna, cooked ground beef

Basic - Bowl or other container with no handle used to dispense food. Cup no handle used to portion Parmesan cheese .

Basic - Food stored on floor. Ketchup box stored on floor in walk in cooler.

Basic - Ice buildup in reach-in freezer. Chest freezer.

High Priority - Employee washed hands with cold water. Reviewed with manager .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in food prep area . Manager purchased paper towels and employee placed them at hand wash sink Corrected On-Site

Intermediate - No probe thermometer provided to measure cold holding temperature of food products.

Intermediate - No soap provided at handwash sink in prep area . Reviewed with manager hand wash sinks must be stocked at all times . Manager purchased soap and employee placed soap at hand wash sink Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for pizza slices Reviewed with manager .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - lasagna made two days previously. Employee date marked food . Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near walk in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Employee placed employee food in container label employee food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 24 hours ago soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for recently hired employee. Provided operator with employee health reporting responsibility form. Employee signed form. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on kitchen prep table. I

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer next to gas cook top.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors located in front of fat fryer and reach-in cooler in front of pizza oven.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six packet. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection shows expiration date of 2-1-2023.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Employee put on hair net. Corrected On-Site

Basic - Food stored on floor. In dish area, chicken in bag in pan on floor. Operator moved to sink for thawing. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in three compartment sink tested at 0 ppm. Educated operator and he added sanitizer, tested at 100ppm chlorine. And washed and sanitized all dished that were drying. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (47F - Cold Holding)operator moved sauce to reach in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer in kitchen that has not been used in last 24 hours shows accumulation of debris on mixer head and mixer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment had no chemical test strips at time of inspection. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen on the three door deli cooler shows cut marks and staining.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line has no hair restraint at time of inspection.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Educated operator and emailed him seating change evaluation form. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in kitchen show accumulation of debris and grease.

Basic - Open dumpster lid.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in trash can, not landing on food or food contact surfaces.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured out at 100 ppm. Employee added sanitizer to bring up to 200ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen chicken wings stored above frozen mozzarella sticks, onion rings. Educated employee and informed him of the proper storage for the chicken wings.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: pizza sauce (54F - Cold Holding). Operator placed in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top: Tomato sauce 125 Degrees Fahrenheit. Operator reheated to 179 Degrees Fahrenheit Next to oven: Cheese pizza 93 Degrees Fahrenheit. Discussed with operator to hold food on time. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler of cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not have any Quaternary sanitizer strips.

Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler certificate missing date of birth. Operator added date of birth for employee Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cups salt and sugar bins. Employee moved cup out of salt and sugar bins. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of cook line.

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook in kitchen.

Basic - Open dumpster lid.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open and fly present

Basic - Single-service articles improperly stored. Plastic wrap pizza boxes on floor. Side single serve to go containers stored on floor in office.

Basic - Working containers of food removed from original container not identified by common name. Large salt and sugar bins not labeled. Employee labeled salt and sugar. Corrected On-Site