THE HAUS COFFEE SHOP

High Priority - Raw animal food( shell eggs ) stored over/not properly separated from ready-to-eat food.( cake) in cooler in new cook line area . Reviewed with manager . Manager rearranged food Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment included the next door business to expand . New cook line added with table top oven, slicer and prep table , 2 reach in coolers , hand wash, prep sink , additional storage areas with shelves and reach in freezer . Relocated hand wash sink near ice machine . No mop sink, triple sink not in front counter area, hand wash sink relocated, coffee station and microwave in front counter area , bar area added with draft dispensers . Reviewed with manager .

Intermediate - Spray bottle containing toxic substance not labeled in kitchen near grease trap. Reviewed with manager . Manager labeled spray bottle Corrected On-Site

Basic - Ceiling tile missing in kitchen

Basic - Floors not maintained smooth and durable in kitchen to storage area

Basic - Hole in or other damage to wall below hand wash sink near grease trap , in hallway leading to kitchen , prep area in new kitchen area ,

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in new cook line area . Reviewed with operator . Manager removed employee drink Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength at new kitchen area . Manager changed solution . Recheck 100 ppm chlorine Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Basic - Carbon dioxide/helium tanks not adequately secured in bar area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine in kitchen - discussed with manager - solution changed - recheck 100 ppm chlorine Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested quaternary sanitizer at 0ppm. Operator refilled sink and quaternary sanitizer tested at 200ppm. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated employee and went over big six and symptoms to look for. Also sent big six hand out in email to them. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen shows accumulation of debris.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator they serve eggs for immediate service undercooked or sunny side up if guest orders that item. Provided the establishment with a consumer advisory to post. Operator then posted the consumer advisory. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks at bar in front dining area not secured properly.

Basic - Current Hotel and Restaurant license not displayed. License posted at time of routine inspection listed expiration date of 2-1-2022.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and a sucker on shelf in rear of kitchen next to single service items. Employee moved items to bottom shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Styrofoam to go containers on top of white fridge in kitchen not inverted properly. Operator inverted the to go containers. Corrected On-Site Repeat Violation

Basic - Wood food-contact surface not properly sealed. Top Shelf at the front counter area above the coffee makers is not sealed wood.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Bag of flour on floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Single-service articles improperly stored. Case of plastic cups on floor.