THAI BASIL

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up three compartment sink. Manager set up three compartment sink and tested at.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the dish area. Observed the interior of the reach in freezer being soiled with food debris.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a bowl of different meats that the operator stated was employee food with no label.

Basic - Food stored on floor. Observed frying oil being stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters on the cook line.

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter connected to mop sink without vacuum breaker located outside in rear of establishment. Warning - From follow-up inspection 2023-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that three food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have no proof of training for three employees. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Scoop with broken handle stored in rice container under prep table. Bowl used without handle used as scoop in container of sugar underneath prep table. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line soiled. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In walk-in cooler a. Panai Sauce b. Curry basil with cream. c. Peanut sauce. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking water underneath three-compartment sink. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original packaging not labeled in container stored on bottom shelf of prep table. Salt removed from original packaging stored in soy sauce container on bottom shelf of prep table. Seasonings on dry-storage shelf in kitchen. Warning - From follow-up inspection 2023-11-06: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf in kitchen a. Two #10 cans of pineapple chunks. b. #10 can of coconut milk. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen area, then return to kitchen and started engaging in food preparation. Discussed with employee proper hand-hygiene practices. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave the kitchen area and go to restroom, then return and put gloves and engage in food preparation without washing hands. Discussed with employee proper hand-hygiene practices. Corrective Action Taken Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar stored in a non food grade container on bottom shelf of prep table. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in hand wash sink near dishmachine. Employee discarded roach. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter connected to mop sink without vacuum breaker located outside in rear of establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that three food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have no proof of training for three employees. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items prepared more than 24 hours ago a. Cooked white rice b. Cooked pasta c. Panai sauce Warning

Basic - Bowl or other container with no handle used to dispense food. Scoop with broken handle stored in rice container under prep table. Bowl used without handle used as scoop in container of sugar underneath prep table. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dry storage shelf located in kitchen a. Two #10 cans of pineapple chunks. b. #10 can of coconut milk. Warning

Basic - Food stored on floor. Two 5 gallons of cooking oil stored on floor underneath handwash sink near dishmachine. Two 5 gallons of cooking oil stored on floor near prep table. Cabbage in plastic bag on floor in walk-in cooler. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled. Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can around or near hand wash sink near dishmachine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line soiled. Warning

Basic - Stored food not covered. In walk-in cooler a. Panai Sauce b. Curry basil with cream. c. Peanut sauce. Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking water underneath three-compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original packaging not labeled in container stored on bottom shelf of prep table. Salt removed from original packaging stored in soy sauce container on bottom shelf of prep table. Seasonings on dry-storage shelf in kitchen. Warning

High Priority - Container of medicine improperly stored. -medicine on counter with plates in wait station area Warning

High Priority - Nonfood-grade bags used in direct contact with food. -shrimp dumplings in thank you bag Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -7 rodent droppings at water heater located behind ice machine in wait station area. There is a wall separating kitchen/ food prep area from wait station area. Operator began sweeping area during time of inspection. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reconstituted noodles (47 - Cold Holding); reconstituted noodles (46 - Cold Holding) Operator moved items to walk-in cooler Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles on shelf with food items Operator moved spray bottles during time of inspection. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -boxes blocking hand sink Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle in kitchen Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on top of prep table in kitchen Warning

Basic - Employee with no hair restraint while engaging in food preparation. -at cooks line Warning

Basic - Food stored on floor. -beef on floor in walk-in cooler Repeat Violation Warning

Basic - Hole in or other damage to wall. -hole above dish drying rack Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in rice Warning

Basic - In-use wet wiping cloth/towel used under cutting board. -adjacent of reach in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of wok station have accumulation of grease -sides of fryer have accumulation of grease -shelf with metal pans has accumulation of grease -walk-in cooler shelves have accumulation of food residue Repeat Violation Warning

Basic - Single-service articles improperly stored. -to go containers on the floor Warning

Basic - Stored food not covered. -curry 40 F in walk-in cooler Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -container with salt -squeeze bottles with sauce Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm) Discussed setting up three compartment sink until dish machine is working Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken(45°F - Cold Holding); raw shrimp (50°F - Cold Holding); bean sprouts(49°F - Cold Holding) Operator ice bath Time/temperature controlled for safety foods Retemp raw chicken 40 °F, raw chicken 40 °F Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at prep station Warning

Intermediate - Handwash sink not accessible for employee use at all times. -floor fan blocking hand sink in kitchen Operator moved fan during time of inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Repeat Violation Warning

Basic - Food stored on floor. -chicken, case of water broccoli and cabbage on floor in walk-in cooler Operator moved some items during time of inspection. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of stove has accumulation of grease -walk-in cooler fan Warning

Basic - Stored food not covered. -sauces in walk-in cooler not covered Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at cooks line Warning