BIG JIM'S FAMOUS STEAKS TAVERN & TAP

High Priority - Container of medicine improperly stored. Medication stored above steam table in prep area. Employee removed medication. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee fill sanitizer bucket then return to cook line engaging in food preparation without washing hands and changing gloves. Educated employee on proper hand hygiene techniques. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at 11:30am Alfredo sauce (63F - Cold Holding); ; chili (68F - Cold Holding) Operator moved items to walk-in freezer. Reach-in cooler in prep area at 11:48am ricotta cheese (52F - Cold Holding); diced cooked chicken (51F - Cold Holding) sliced tomatoes (55F - Cold Holding) Operator moved items to walk-in freezer. Re temp at 1220pm a. Alfredo sauce 43f b. Chili 43f c. Ricotta cheese 42f d. Diced cooked chicken 43f e. Sliced tomatoes 42f Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion strings (77F); potato chips (73F); Employee placed items under heat lamp Re temp at 1215pm Onion strings 146f Potato chips 139f Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in prep area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding onion strings and potato chips for time as a public health control without written procedures. Emailed operator written procedures.

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used as a scoop in cooked rice in reach-in cooler on cook line.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, glasses, and wallet stored above steam table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves used more than 24 hours ago soiled with food debris. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket on middle reach-in cooler door in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers in prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers interior in prep area.

Basic - Standing water in bottom of reach-in-cooler located next to ice cream freezer

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Sent big six packet and discussed with operator. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Educated employee to wash hands for a minimum 10-15 seconds. Employee washed hands again properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top sandwich press, to the left of the hand wash sink, behind the three door deli cooler shows accumulation of food debris on food contact surfaces. Interior bottom of oven on cook line to the right of the fryer shows excessive accumulation of food debris.

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint observed in food preparation. Employee put on hair restraint. Corrected On-Site

Basic - Food stored on floor. Fry pull stored on floor in rear dry storage area. Operator moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in rear prep area, behind the walk-in cooler door, shows accumulation of debris on bottom interior of oven. Microwave on cook line behind the hand wash sink shows accumulation of debris on interior ceiling.

High Priority - Employee at cooks line touched clothes then began prepping food without washing hands Discussed proper hand washing procedures with operator during time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked potatoes in walk-in cooler Discussed proper hierarchy with operator during time of inspection. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over steak in reach in cooler drawer at cooks line Operator rearranged during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pepper (68F - Hot Holding-reheated to 182 degrees Fahrenheit ) -cooked onions (98F - Hot Holding-reheated to 168 degrees Fahrenheit ) Discussed reheating to 165 during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top at cooks line has accumulation of food residue -stove top has accumulation of food residue -sandwich press in kitchen has accumulation of food residue -slicer at exit door in kitchen has accumulation of food residue -can opener blade in back prep area has accumulation of food residue -container with flour in back prep area has accumulation of food residue -can opener blade has accumulation of food residue Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -observed ice in hand sink at cashier

Intermediate - Spray bottle containing toxic substance not labeled. -at hand sink in back prep area -spray bottle in bar area Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop rice at reach in cooler on cooks line -cup used to scoop sugar in dry storage area

Basic - Cutting board has cut marks and is no longer cleanable. -prep station next to ice cream chest -prep station at cooks line Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. -reach in freezer handle at cooks line Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employee prepping condiments in kitchen area

Basic - Equipment and utensils not properly air-dried - wet nesting. -cups at front counter/ cashier

Basic - Equipment in poor repair. -reach in freezer adjacent of fryers has a torn gasket -fryer basket at cooks line have cracked wires Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of food residue Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -at cooks line -cracked cove molding at exit door in kitchen area -hole in ceiling above prep sink next to three compartment sink

Basic - Ice buildup in reach-in freezer chest and standing freezer at cooks line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle stored in flour at back prep area

Basic - In-use wiping cloth/towel used under cutting board. -under green cutting board at prep table adjacent of dish machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -all ovens in kitchen have accumulation of food residue -microwave at prep station has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -standing fan in cooks line has accumulation of dust -sides of grill have accumulation of food residue -sides of fryers on cooks line have accumulation of food residue -cart at stove on cooks line has accumulation of food residue -fan next to slicer has accumulation of food residue Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack next to dish machine

Basic - Single-service articles improperly stored. -box with to-go cups are on floor in the dry storage area Repeat Violation

Basic - Stored food not covered. -raw shrimp at 40 degrees Fahrenheit in walk-in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. -sanitizer bucket in bar area Operator moved item during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line Repeat Violation

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. -sauerkraut 6 lbs 4 total Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: 2 dented can of peas and carrots on dry storage rack Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board adjacent of cooks line -stove top has accumulation of food residue -can opener blade has accumulation of food residue -soda fountain gun in bar area has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at prep station in kitchen Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Spray bottle by dry rack Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting board adjacent of cooks line Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. -at three compartment sink Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -reach in cooler adjacent of fryers in kitchen Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep table in kitchen Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk-in cooler fan cover has accumulation of dust -floor at dish washing area has accumulation of food standing water Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -at stove in kitchen -Hole in ceiling above three compartment sink Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave above prep table in kitchen -ovens in kitchen have accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets adjacent of cooks line have accumulation of food residue -reach in freezer adjacent of stove has accumulation of food debris -hood filters have accumulation of grease -sides of stove have accumulation of grease -sides of fryers have accumulation of grease -oven adjacent of cooks line has soiled handles Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-08-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored over cooked potato in walk-in cooler. Operator moved cooked potato to other shelf with cooked food. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of cooked onion (107°F - Hot Holding) stored on cook line. Operator moved to griddle top at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by reach-in cooler at back kitchen. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed all employees drinks at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin. Operator moved handle up. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at dish washing area. Operator scheduled work order. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar bin at dry storage. Operator labeled. Corrected On-Site