6640 ULMERTON RD, Largo, FL 33771
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler gyro meat (48F - Cold Holding) Put in down deli cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - One live, small flying insects in kitchen, front counter , drive thru area. Reviewed with manager
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.500+ ppm quaternary . Manager changed solution . Recheck 200 ppm quaternary Corrected On-Site
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit at 120 F under 10 minutes . Manager voluntarily discarded . Reviewed hot holding procedures with manager . Corrective Action Taken
Basic - Condensation or other drainage not disposed of according to law inside reach in freezer next to fryer station . Reviewed with manager . Manager relocated food to walk in freezer .
Basic - Employee personal items ( cellphone ) stored in or above a food preparation area. Manager relocated cellphone Corrected On-Site
Basic - Equipment in poor repair.Reach in freezer dripping from interior . Manager relocated food and scheduled repair
Basic - Food stored ( covered container of chicken, bags of fries ) in a location that is exposed to splash in reach in freezer at cook line . Manager relocated food . Manager not to use freezer until freezer is repaired Corrective Action Taken
Basic - Ice buildup in reach in freezer and walk-in freezer. Reviewed with manager .
Basic - Interior of oven has accumulation of black substance/grease/food debris in back kitchen . Reviewed with manager .
Basic - Old food stuck to clean dishware/utensils on drying rack. Reviewed with manager.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nugget over bag of curry fries in freezer beside fryers. All products opened. Manager rearranged raw product on bottom shelf. Corrected On-Site
Basic - Ice buildup in reach-in freezer next to fryers. Employee scraped ice. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands first.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary at 0 ppm. Management corrected to 200 ppm quaternary. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back Hand washing sink near three compartment sink. Unit wasn't working properly Manger fixed unit. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guards on employees engaged in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation. Employee at fryer station with no hair restraint. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind drive through soda fountain drink dispensers soiled with mold like debris. Repeat Violation
Basic - Open dumpster lid. Observed no lid for dumpster.
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked peppers being thawed in package with standing water at room temperature on back prep table. Manager took and placed under running water. Manager educated employee about proper cooling method. Corrective Action Taken
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution quaternary at 0 pom. Management replaced all now at 200 ppm quaternary. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans above three compartment sink not inverted Operator inverted during time of inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employees shirt and hat above breads in kitchen area Operator moved items during time of inspection. Corrected On-Site Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. -employee at prep station Employee put on hair restraint during time of inspection. Corrected On-Site Repeat Violation
Basic - Ice buildup in reach-in freezer next to cooks line
Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives between cracks at prep station Operator moved knives during time of inspection. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -tong handles in food items in reach in freezer Operator moved handles during time of inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice chute and soda fountain nozzles have accumulation of mold-like residue -microwave handles have accumulation of food residue
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind soda fountain at drive-thru has accumulation of dust -floor at cooks line has accumulation of grease
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-Brisket 44\00B0F cold hold, chicken cooked 44\00B0F cold hold, cut tomatoes 44\00B0F cold hold. All food has been in the unit less than 4 hours. Foods were placed on ice for quick cool. Walk in cooler- chicken cooked 45\00B0F cold hold, turkey 44\00B0F cold hold. Items placed on ice, operator will continue to use ice until it is determines that the units are functioning properly. Warning - From follow-up inspection 2021-08-06: Beef 46\00B0F cold hold, chicken 47\00B0F cold hold, turkey 46\00B0F cold hold, brisket 47\00B0F cold hold. All other items in prep table non TCS See stop sale. Admin Complaint - From follow-up inspection 2021-08-12: Turkey 43\00B0F cold hold, corned beef41\00B0F cold hold,beef410F cold hold, Time Extended - From follow-up inspection 2021-10-04: Roast beef 47°F cold hold, turkey 46°F, cut tomatoes46°F cold hold. Operator stated they just changed over pans. Establishment previously put on administrative complaint for cold food temperatures Admin Complaint
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-Brisket 44°F cold hold, chicken cooked 44°F cold hold, cut tomatoes 44°F cold hold. All food has been in the unit less than 4 hours. Foods were placed on ice for quick cool. Walk in cooler- chicken cooked 45°F cold hold, turkey 44°F cold hold. Items placed on ice, operator will continue to use ice until it is determines that the units are functioning properly. Warning - From follow-up inspection 2021-08-06: Beef 46°F cold hold, chicken 47°F cold hold, turkey 46°F cold hold, brisket 47°F cold hold. All other items in prep table non TCS See stop sale. Admin Complaint - From follow-up inspection 2021-08-12: Turkey 43°F cold hold, corned beef41°F cold hold,beef410F cold hold, Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-06: Time Extended - From follow-up inspection 2021-08-12: Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water is draining from the light fixture in the walk in cooler into buckets. Warning - From follow-up inspection 2021-08-06: Time Extended - From follow-up inspection 2021-08-12: Time Extended
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-Brisket 44°F cold hold, chicken cooked 44°F cold hold, cut tomatoes 44°F cold hold. All food has been in the unit less than 4 hours. Foods were placed on ice for quick cool. Walk in cooler- chicken cooked 45°F cold hold, turkey 44°F cold hold. Items placed on ice, operator will continue to use ice until it is determines that the units are functioning properly. Warning - From follow-up inspection 2021-08-06: Beef 46°F cold hold, chicken 47°F cold hold, turkey 46°F cold hold, brisket 47°F cold hold. All other items in prep table non TCS See stop sale. Admin Complaint - From follow-up inspection 2021-08-11: Corned beef 51°F cold hold, turkey 51°F cold hold, brisket 52°F cold hold Administrative complaint already in process. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-06: Time Extended - From follow-up inspection 2021-08-11: Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Several employees with no hair restraint involved in food prep. Discussed with operator the need for all employees to wear a hair restraint when involved with food prep Warning - From follow-up inspection 2021-08-06: Time Extended - From follow-up inspection 2021-08-11: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2021-08-06: Time Extended - From follow-up inspection 2021-08-11: Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water is draining from the light fixture in the walk in cooler into buckets. Warning - From follow-up inspection 2021-08-06: Time Extended - From follow-up inspection 2021-08-11: Time Extended
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-Brisket 44°F cold hold, chicken cooked 44°F cold hold, cut tomatoes 44°F cold hold. All food has been in the unit less than 4 hours. Foods were placed on ice for quick cool. Walk in cooler- chicken cooked 45°F cold hold, turkey 44°F cold hold. Items placed on ice, operator will continue to use ice until it is determines that the units are functioning properly. Warning - From follow-up inspection 2021-08-06: Beef 46°F cold hold, chicken 47°F cold hold, turkey 46°F cold hold, brisket 47°F cold hold. All other items in prep table non TCS See stop sale. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-06: Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Several employees with no hair restraint involved in food prep. Discussed with operator the need for all employees to wear a hair restraint when involved with food prep Warning - From follow-up inspection 2021-08-06: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2021-08-06: Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water is draining from the light fixture in the walk in cooler into buckets. Warning - From follow-up inspection 2021-08-06: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-Brisket 44°F cold hold, chicken cooked 44°F cold hold, cut tomatoes 44°F cold hold. All food has been in the unit less than 4 hours. Foods were placed on ice for quick cool. Walk in cooler- chicken cooked 45°F cold hold, turkey 44°F cold hold. Items placed on ice, operator will continue to use ice until it is determines that the units are functioning properly. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Staff beverages on cooks line and prep table, no cover or straw Corrected On-Site Warning
Basic - Employee cell phone being stored in food preparation area, food on cook line Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Several employees with no hair restraint involved in food prep. Discussed with operator the need for all employees to wear a hair restraint when involved with food prep Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
Basic - Plumbing system in disrepair. Water is draining from the light fixture in the walk in cooler into buckets. Warning