AVERAGE JOE'S BAR & GRILLE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. -bottle in hand sink next to mop sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -cup in ice at bar area Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -next to double door reach in freezer

Basic - Cutting board has cut marks and is no longer cleanable. -in kitchen area Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -ceiling in kitchen has accumulation of dust

Basic - Food stored on floor. -bottle with oil on floor in kitchen Employee moved during time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in panko

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack adjacent of cooks line has accumulation of grease -drain pan has accumulation of grease -sides of grill have accumulation of grease

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles in kitchen Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cup trays in bar area for dish machine have accumulation of mold-like residue - From follow-up inspection 2021-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to mop sink -hand sink in bar next to dish machine Repeat Violation - From follow-up inspection 2021-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -next to mop sink -hand sink in bar next to dish machine Repeat Violation - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -scoop handle stored in panko in kitchen - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall next to ice machine - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave next to ice machine has accumulation of food residue - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sink in kitchen Issued a hand washing during time of inspection. Repeat Violation - From follow-up inspection 2021-10-04: Time Extended