11301 STARKEY RD, LARGO, FL 33773
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen area
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black substance on interior bin.
Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02/01/2021.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stand-alone refrigerator temp at 2:15pm raw chicken (52F - Cold Holding); raw beef patty (45F - Cold Holding); Operator moved items to freezer. Calibrated operator and my thermometer 32f. Re temp at 2:45pm Raw chicken 42f, Raw beef patty 41f Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board on reach-in cooler.
Intermediate - No soap provided at handwash sink. In Women's restroom. Operator replaced soap. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on top of reach-in cooler
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand-alone reach-in freezer located in rear of kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler soiled with debris mold-like substance.
Basic - Open dumpster lid.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top,of bar counter.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen shows accumulation of debris on interior.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over unwashed onions in white reach-in cooler. Discussed proper food storage Repeat Violation Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach-in cooler of kitchen: American cheese 50 degrees F, peppper jack 50 degrees F, cut tomatoes 52 degrees F, sour cream 49 degrees F, raw beef patty 51 degrees F. Per operator no temperatures taken today or last night. Stop sale issued for foods. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of kitchen: American cheese 50 degrees F, peppper jack 50 degrees F, cut tomatoes 52 degrees F, sour cream 49 degrees F, raw beef patty 51 degrees F, cooked beans 45 degrees F. Per operator no temperatures taken today or last night. Stop sale issued for all foods except cooked beans that were previously frozen. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket has old food debris Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in double door reach-in cooler of kitchen. Stop sale issued due to temperature violation Chili in white reach-in cooler Repeat Violation Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over unwashed tomatoes in tall white reach-in cooler Raw shell eggs over container of peppers in tall white reach-in cooler. Discussed proper food storage
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender present unable to produce food handler certificate
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in tall white reach-in cooler made 6 days ago Repeat Violation
Basic - Accumulation of pink/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Duct tape used to repair nonfood-contact surface. Lining of keg reach-in cooler door Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer of bar area
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven of kitchen, Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on line Repeat Violation