16361 N US HWY 19, Largo, FL 33764
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with guests at the bar. Admin Complaint
Basic - Open dumpster lid.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-23 Repeat Violation Admin Complaint
Basic - Floors soiled under bar.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License exp Feb 1 2023
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 75F cold holding
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar. Manager cleaned Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Oporator for buffet printed out and filled out Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holsters behind bar
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink. Discussed with operator hand wash sinks are hand wash over
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Guard inside machine Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-06-08: Time Extended - From follow-up inspection 2022-08-16: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by ice machine Handwash sink in bar Warning - From follow-up inspection 2022-06-08: Time Extended - From follow-up inspection 2022-08-16: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason Scherf is manager on duty Warning - From follow-up inspection 2022-06-08: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-08: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-06-08: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by ice machine Handwash sink in bar Warning - From follow-up inspection 2022-06-08: Time Extended
Routine - Food
Warning Issued
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Food onsite at buffet station was provided from an unlicensed caterer Culture Bites. Operator unable to produce invoice. Inspector spoke to caterer and stated that she is in the process of obtaining a food service license, but was unable to provide anymore information. Warning
High Priority - Stop Sale issued due to food originating from an unapproved source. Food onsite at buffet station was provided from an unlicensed caterer Culture Bites. Operator unable to produce invoice. Inspector spoke to caterer and stated that she is in the process of obtaining a food service license, but was unable to provide anymore information. Buffet station: cut lettuce, shredded cheddar jack, cooked beef, sour cream, salsa, cooked rice. Stop sale issued Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet table: cut lettuce 54 degrees F, shredded cheddar jack 71 degrees F, Discussed with operator to submerge pan more and add ice. Table next to buffet table: sour cream 64 degrees F. Stop sale issued for food being from unapproved source Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet station: Cooked beef 117 degrees F. Stop sale issued for food being from unapproved source Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Emailed big 6 flyer Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason Scherf is manager on duty Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of bar Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. Handwash sink of bar Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by ice machine Handwash sink in bar Warning