PIZZA CITY

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in kitchen on cook line and started to engage with food. No hand washing. Inspector educated employees Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta. Shell eggs over cooked chicken. Employee properly separated items Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); cut greens (50F - Cold Holding); slice cheese (50F - Cold Holding); mozzarella cheese (58F - Cold Holding); tomato sauce (54F - Cold Holding) Employee placed items in freezer Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris Dough mixer soiled with food debris Can opener soiled with food debris Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, chicken made 1-28-25 no date marking. Employee dated items. Corrected On-Site Repeat Violation Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning

Basic - Faucet/handle missing at plumbing fixture. Warning

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. 3lbs sliced olives dented on dry storage rack with all other cans. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf of front table. Operator put in waist receptacleAÂ Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries reach in freezer front counter Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed cut leafy greens in reach in cooler Warning

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. During inspection operator bleach - non- food contact bleach used for wear washing and three compartment sink and sani buckets. Owner sent friend to store to get bleach used for food contact surfaces. Management was able to obtain quaternary tablets during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line. cut leafy greens (54F - Cold Holding); feta (53F - Cold Holding); cut tomatoes (50F - Cold Holding); Ziki sauce (50F - Cold Holding); ricotta cheese (53F - Cold Holding); cut tomatoes (52F - Cold Holding) Moved all items to reach in fridge next to fryer. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza at front counter made at 12:00 no time stamp. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Fryer baskets soiled Large mixer soiled Can opener soiled Soda nozzle area soiled Sliced soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pizza white holders trays on top of hand wash sink employee moved. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee found test strips during inspection. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Most handles throughout Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO tanks not secured at front counter. Employee secured Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Dead roaches on premises. Behind on floor of reach in cooler back of house. Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for counter near hand wash sink. Warning

Basic - Food stored on floor. box of oil stored on floor of dry storage. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Iced tea dispenser not cleaned at least once every 24 hours. At front counter Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No container installed for catching grease from hood drip tray. Using a to go pan. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill heavy grease. Warning

Basic - Stored food not covered. Cooked corn and salami and potatoes in reach in freezer near fryer. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees begun cooking before washing hands when he came from the front counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (54F - Cold Holding); Turkey (45F - Cold Holding); mozzarella cheese (51F - Cold Holding); raw chicken (51F - Cold Holding); cut tomatoes (49F - Cold Holding). Manager moved item to freezer. Retemp sausage 42F- Turkey 41F- raw Chicken 43F - cut tomatoes 43F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles soiled Can opener soiled with food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink at front counter. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Gyros cones. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, sausages made over 24 hours no date marked Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines. Warning

Basic - Bowl or other container with no handle used to dispense food. Plate in flour. Manager removed plate. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Though kitchen area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen area. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen flours heavily soiled with food debris Warning

Basic - Food not stored at least 6 inches off of the floor. Bag of Onions, soda boxes, case of tomatoe sauce, gallons of oil, bags of flour on floor though the kitchen area. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers. Sides of oven soiled with grease buildup. Warning

Basic - Single-service articles improperly stored. To go boxes on floor in kitchen area Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Manager inverted items. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Garlic oil in container identified as Yogurt. Warning