Kenneth City, Pinellas County

TACO MIENDO ST PETE

4747 66 ST N, Kenneth City, FL 33709

FoodSeating

Latest violations

3 Intermediate

Apr 30, 2026

City

Kenneth City

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 30, 2026

Routine - Food

Emergency Order Callback Complied

Intermediate: 3Basic: 5Total: 8

22-02-4

Detail 24548700

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers on cookline stained - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-25: Time Extended - From follow-up inspection 2026-04-27: Time Extended - From follow-up inspection 2026-04-28: Time Extended - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

31A-09-4

Detail 24548696

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at end of cookline has water turned off because it runs constantly otherwise. - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-25: Time Extended - From follow-up inspection 2026-04-27: Time Extended - From follow-up inspection 2026-04-28: Time Extended - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

53B-14-5

Detail 24548701

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for employee Gloria Ramirez expired 10/10/25. Employee engages in food preparation back of house. - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-25: Time Extended - From follow-up inspection 2026-04-27: Time Extended - From follow-up inspection 2026-04-28: Time Extended - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

23-24-4

Detail 24548702

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -microwave on cookline handle soiled with accumulation of grease and food debris Repeat Violation - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-25: Time Extended - From follow-up inspection 2026-04-27: Time Extended - From follow-up inspection 2026-04-28: Time Extended - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

51-11-4

Detail 24548703

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-25: Time Extended - From follow-up inspection 2026-04-27: Time Extended - From follow-up inspection 2026-04-28: Time Extended - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

50-09-4

Detail 24548697

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No seating license displayed. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-25: Time Extended - From follow-up inspection 2026-04-27: Time Extended - From follow-up inspection 2026-04-28: Time Extended - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

32-06-4

Detail 24548699

Basic - - From initial inspection : Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. -stall with missing door in women's restroom - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-25: Time Extended - From follow-up inspection 2026-04-27: Time Extended - From follow-up inspection 2026-04-28: Time Extended - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

23-03-4

Detail 24548698

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled on cookline Repeat Violation - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-25: Time Extended - From follow-up inspection 2026-04-27: Time Extended - From follow-up inspection 2026-04-28: Time Extended - From follow-up inspection 2026-04-29: Time Extended - From follow-up inspection 2026-04-30: Time Extended

Apr 29, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 6Total: 12

35A-05-4

Detail 24545516

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler gasket at end of cook line 1 live roach in hinges of cooler door on left when you enter kitchen 1 live roach in beer cooler door hinge behind bar 3 live roaches in women's restroom Operator killed all roaches. - From follow-up inspection 2026-04-21: 2 live roaches in beer cooler door hinge behind bar 1 live roach in freezer door hinge. Operator moved freezer outside to be thrown away. Time Extended - From follow-up inspection 2026-04-21: 1 live roach inside reach in cooler on cookline. 2 live roaches in reach in cooler door hinge on left when entering kitchen 1 live roach on kitchen wall outside walk in cooler Time Extended Time Extended - From follow-up inspection 2026-04-22: 1 live roach on kitchen floor near back door Time Extended - From follow-up inspection 2026-04-23: 2 live roaches on kitchen floor 1 live roach on CO2 tank near soda lines in kitchen 1 live roach in office Operator killed and is in process of cleaning all areas. Time Extended - From follow-up inspection 2026-04-24: 1 live roach on underside of prep table in kitchen. Operator killed and sanitized area. Time Extended - From follow-up inspection 2026-04-24: 1 live roach on floor under dish storage rack near walk in cooler Operator killed and discarded. Time Extended - From follow-up inspection 2026-04-25: 3 live roaches under 3 compartment sink 1 live roach on shelf above hot holding unit on cookline Time Extended - From follow-up inspection 2026-04-27: 2 live roaches in wait station area on left when you enter the kitchen Time Extended - From follow-up inspection 2026-04-28: 1 live roach on wall in kitchen 1 live roach near bar in dining area Operator killed both Time Extended - From follow-up inspection 2026-04-29: 1 live roach in mop sink. Operator killed and cleaned area. Time Extended

35A-23-4

Detail 24545524

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 roach egg sac in office - From follow-up inspection 2026-04-21: 2 roach egg sacs on kitchen floor. Operator cleaned up. Time Extended - From follow-up inspection 2026-04-21: No roach egg sacs or excrement observed this visit. Time Extended - From follow-up inspection 2026-04-22: 1 roach egg sacs under handwash sink at kitchen entrance Time Extended - From follow-up inspection 2026-04-23: 1 roach egg sac in office Operator cleaned up. Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: I roach egg sac hanging from door threshold between kitchen and bathroom area Time Extended - From follow-up inspection 2026-04-25: No roach excrement or egg sacs observed today. Time Extended - From follow-up inspection 2026-04-27: No roach excrement or egg sacs observed today. Time Extended - From follow-up inspection 2026-04-28: No roach excrement or egg sacs observed today. Time Extended - From follow-up inspection 2026-04-29: No roach excrement or egg sacs observed today. Time Extended

35A-04-4

Detail 24545521

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings under 3 compartment sink 6 rodent droppings in walk in cooler Operator cleaned and sanitized areas. - From follow-up inspection 2026-04-21: No rodent droppings observed today. Time Extended - From follow-up inspection 2026-04-21: No rodent droppings observed this visit. Time Extended - From follow-up inspection 2026-04-22: No rodent droppings observed this visit. Time Extended - From follow-up inspection 2026-04-23: No rodent droppings observed today. Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: No rodent droppings observed this visit. Time Extended - From follow-up inspection 2026-04-25: No rodent droppings observed today. Time Extended - From follow-up inspection 2026-04-27: No rodent droppings observed today. Time Extended - From follow-up inspection 2026-04-28: No rodent droppings observed today. Time Extended - From follow-up inspection 2026-04-29: No rodent droppings observed today. Time Extended

22-02-4

Detail 24545519

31A-09-4

Detail 24545513

53B-14-5

Detail 24545523

23-24-4

Detail 24545522

51-11-4

Detail 24545514

50-09-4

Detail 24545518

35A-03-4

Detail 24545520

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in cooler gasket behind cookline 1 dead roach in inner mechanisms of employee microwave 1 dead roach on floor near beer coolers behind bar 3 dead roaches in office 1 dead roach in cabinet in women's restroom Operator cleaned and sanitized areas. - From follow-up inspection 2026-04-21: 1 dead roach on kitchen floor Operator cleaned up. Time Extended - From follow-up inspection 2026-04-21: No dead roaches observed this visit. Time Extended - From follow-up inspection 2026-04-22: 1 dead roach on floor behind bar 1 dead roach on food prep table 1 dead roach on shelf above prep cooler on cookline Time Extended - From follow-up inspection 2026-04-23: 5 dead roaches on kitchen floor 1 dead roach on prep table near kitchen entrance 3 dead roaches in dining room 1 dead roach in office Operators are in process of cleaning all areas. Time Extended - From follow-up inspection 2026-04-24: 1 dead roach in men's restroom Operator cleaned off floor. Time Extended - From follow-up inspection 2026-04-24: 1 dead roach on floor near kitchen exit. Operator cleaned off floor. Time Extended - From follow-up inspection 2026-04-25: 1 dead roach under 3 compartment sink. Time Extended - From follow-up inspection 2026-04-27: 1 dead roach on floor on cookline Operator discarded and cleaned area Time Extended - From follow-up inspection 2026-04-28: No dead roaches observed today. Time Extended - From follow-up inspection 2026-04-29: No dead roaches observed this visit. Time Extended

32-06-4

Detail 24545517

23-03-4

Detail 24545515

Apr 28, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 6Total: 12

35A-05-4

Detail 24542126

35A-23-4

Detail 24542124

35A-04-4

Detail 24542133

22-02-4

Detail 24542129

31A-09-4

Detail 24542123

53B-14-5

Detail 24542134

23-24-4

Detail 24542132

51-11-4

Detail 24542131

50-09-4

Detail 24542128

35A-03-4

Detail 24542130

32-06-4

Detail 24542127

23-03-4

Detail 24542125

Apr 27, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 6Total: 12

35A-05-4

Detail 24538884

35A-23-4

Detail 24538878

35A-04-4

Detail 24538881

22-02-4

Detail 24538877

31A-09-4

Detail 24538880

53B-14-5

Detail 24538876

23-24-4

Detail 24538882

51-11-4

Detail 24538883

50-09-4

Detail 24538874

35A-03-4

Detail 24538875

32-06-4

Detail 24538879

23-03-4

Detail 24538885

Apr 25, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 7Total: 13

35A-05-4

Detail 24538027

35A-23-4

Detail 24538034

35A-04-4

Detail 24538033

22-02-4

Detail 24538029

31A-09-4

Detail 24538028

53B-14-5

Detail 24538030

23-24-4

Detail 24538035

51-11-4

Detail 24538037

50-09-4

Detail 24538031

35A-03-4

Detail 24538036

32-06-4

Detail 24538025

23-03-4

Detail 24538026

29-08-4

Detail 24538032

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hand wash sink near cookline has to kept off because it runs constantly otherwise. It can be turned on using knobs underneath sink and provides hot water. -pipe under 3 compartment sink dripping -pipe underhand wash sink behind bar leaking Repeat Violation - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-25: Time Extended

Apr 24, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 8Total: 14

35A-05-4

Detail 24537048

35A-23-4

Detail 24537045

35A-04-4

Detail 24537041

22-02-4

Detail 24537039

31A-09-4

Detail 24537050

53B-14-5

Detail 24537037

23-24-4

Detail 24537042

51-11-4

Detail 24537040

50-09-4

Detail 24537044

35A-03-4

Detail 24537038

40-06-5

Detail 24537047

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended - From follow-up inspection 2026-04-24: Time Extended

32-06-4

Detail 24537046

23-03-4

Detail 24537049

29-08-4

Detail 24537043

Apr 24, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 4Basic: 11Total: 19

35A-05-4

Detail 24536563

35A-23-4

Detail 24536568

35A-04-4

Detail 24536578

03A-02-5

Detail 24536571

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn (46F - Cold Holding, retemped at 41F) stored low in cooler at end of cookline. Cooler a,Brent temperature in middle 43F. Items in top of cooler temping 43F and below. Instructed the operator to store temperature control for safety foods at top of cooler, and non temperature sensitive foods in bottom of cooler. Operator moved corn to freezer to rapid cool. Retemped at 41F. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended

16-33-4

Detail 24536561

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operators not using test strips to ensure proper levels of sanitize solutions. - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended

22-02-4

Detail 24536575

31A-09-4

Detail 24536562

53B-14-5

Detail 24536572

23-24-4

Detail 24536566

51-11-4

Detail 24536564

14-74-7

Detail 24536567

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Walk in cooler not working. Operator has stopped using it and storing food in other coolers. -Cooked corn (46F - Cold Holding, retemped at 41F) stored low in cooler at end of cookline. Cooler a,Brent temperature in middle 43F. Items in top of cooler temping 43F and below. Instructed the operator to store temperature control for safety foods at top of cooler, and non temperature sensitive foods in bottom of cooler. - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended

50-09-4

Detail 24536573

35A-03-4

Detail 24536576

40-06-5

Detail 24536565

32-06-4

Detail 24536569

23-03-4

Detail 24536570

29-08-4

Detail 24536560

36-27-5

Detail 24536577

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind urinal in men's restroom has large water stain/damage - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended

29-11-4

Detail 24536574

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe inside wall between men and womens restrooms leaking, as evidenced by large water stain on wall and moisture on floor. - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended

Apr 23, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 4Basic: 11Total: 19

35A-05-4

Detail 24533374

35A-23-4

Detail 24533382

35A-04-4

Detail 24533378

03A-02-5

Detail 24533383

16-33-4

Detail 24533384

22-02-4

Detail 24533376

31A-09-4

Detail 24533373

53B-14-5

Detail 24533371

23-24-4

Detail 24533379

51-11-4

Detail 24533377

14-74-7

Detail 24533375

50-09-4

Detail 24533381

35A-03-4

Detail 24533387

40-06-5

Detail 24533386

32-06-4

Detail 24533385

23-03-4

Detail 24533388

29-08-4

Detail 24533389

36-27-5

Detail 24533372

29-11-4

Detail 24533380

Apr 22, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 4Basic: 11Total: 19

35A-05-4

Detail 24531841

35A-23-4

Detail 24531846

35A-04-4

Detail 24531838

03A-02-5

Detail 24531848

16-33-4

Detail 24531832

22-02-4

Detail 24531844

31A-09-4

Detail 24531831

53B-14-5

Detail 24531842

23-24-4

Detail 24531836

51-11-4

Detail 24531834

14-74-7

Detail 24531839

50-09-4

Detail 24531843

35A-03-4

Detail 24531833

40-06-5

Detail 24531835

32-06-4

Detail 24531837

23-03-4

Detail 24531830

29-08-4

Detail 24531840

36-27-5

Detail 24531847

29-11-4

Detail 24531845

Apr 21, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 4Basic: 11Total: 19

35A-05-4

Detail 24528571

35A-23-4

Detail 24528578

35A-04-4

Detail 24528574

03A-02-5

Detail 24528580

16-33-4

Detail 24528581

22-02-4

Detail 24528573

31A-09-4

Detail 24528570

53B-14-5

Detail 24528584

23-24-4

Detail 24528576

51-11-4

Detail 24528579

14-74-7

Detail 24528572

50-09-4

Detail 24528575

35A-03-4

Detail 24528568

40-06-5

Detail 24528569

32-06-4

Detail 24528582

23-03-4

Detail 24528585

29-08-4

Detail 24528586

36-27-5

Detail 24528583

29-11-4

Detail 24528577

Apr 21, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 4Basic: 11Total: 19

35A-05-4

Detail 24527019

35A-23-4

Detail 24527017

35A-04-4

Detail 24527006

03A-02-5

Detail 24527004

16-33-4

Detail 24527011

22-02-4

Detail 24527002

31A-09-4

Detail 24527009

53B-14-5

Detail 24527014

23-24-4

Detail 24527016

51-11-4

Detail 24527003

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended

14-74-7

Detail 24527007

50-09-4

Detail 24527012

35A-03-4

Detail 24527010

40-06-5

Detail 24527018

32-06-4

Detail 24527015

23-03-4

Detail 24527013

29-08-4

Detail 24527001

36-27-5

Detail 24527008

29-11-4

Detail 24527005

Apr 20, 2026

Routine - Food

Emergency order recommended

High Priority: 6Intermediate: 5Basic: 12Total: 23

22-42-4

Detail 24523702

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator remade sanitize compartment and tested at 50PPM. Corrected On-Site

22-48-5

Detail 24523711

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using bleach not approved for use on food contact surfaces. Operator obtained proper chlorine sanitizer. Corrected On-Site

35A-05-4

Detail 24523718

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler gasket at end of cook line 1 live roach in hinges of cooler door on left when you enter kitchen 1 live roach in beer cooler door hinge behind bar 3 live roaches in women's restroom Operator killed all roaches.

35A-23-4

Detail 24523723

High Priority - Roach excrement and/or droppings present. 1 roach egg sac in office

35A-04-4

Detail 24523715

High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings under 3 compartment sink 6 rodent droppings in walk in cooler Operator cleaned and sanitized areas.

03A-02-5

Detail 24523717

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn (46F - Cold Holding, retemped at 41F) stored low in cooler at end of cookline. Cooler a,Brent temperature in middle 43F. Items in top of cooler temping 43F and below. Instructed the operator to store temperature control for safety foods at top of cooler, and non temperature sensitive foods in bottom of cooler. Operator moved corn to freezer to rapid cool. Retemped at 41F. Corrected On-Site Repeat Violation Admin Complaint

16-33-4

Detail 24523707

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operators not using test strips to ensure proper levels of sanitize solutions.

22-02-4

Detail 24523719

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers on cookline stained

31A-09-4

Detail 24523720

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at end of cookline has water turned off because it runs constantly otherwise.

31B-02-4

Detail 24523713

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink -both hand wash sinks near cook line. Operator put out paper towels. Corrected On-Site

53B-14-5

Detail 24523716

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for employee Gloria Ramirez expired 10/10/25. Employee engages in food preparation back of house.

23-24-4

Detail 24523709

Basic - Buildup of food debris/soil residue on equipment door handles. -microwave on cookline handle soiled with accumulation of grease and food debris Repeat Violation

51-11-4

Detail 24523714

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

14-74-7

Detail 24523708

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Walk in cooler not working. Operator has stopped using it and storing food in other coolers. -Cooked corn (46F - Cold Holding, retemped at 41F) stored low in cooler at end of cookline. Cooler a,Brent temperature in middle 43F. Items in top of cooler temping 43F and below. Instructed the operator to store temperature control for safety foods at top of cooler, and non temperature sensitive foods in bottom of cooler.

50-09-4

Detail 24523724

Basic - Current Hotel and Restaurant license not displayed. No seating license displayed. Repeat Violation

35A-03-4

Detail 24523704

Basic - Dead roaches on premises. 1 dead roach in cooler gasket behind cookline 1 dead roach in inner mechanisms of employee microwave 1 dead roach on floor near beer coolers behind bar 3 dead roaches in office 1 dead roach in cabinet in women's restroom Operator cleaned and sanitized areas.

40-06-5

Detail 24523712

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

32-06-4

Detail 24523710

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. -stall with missing door in women's restroom

23-03-4

Detail 24523705

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled on cookline Repeat Violation

29-08-4

Detail 24523721

Basic - Plumbing system in disrepair. -hand wash sink near cookline has to kept off because it runs constantly otherwise. It can be turned on using knobs underneath sink and provides hot water. -pipe under 3 compartment sink dripping -pipe underhand wash sink behind bar leaking Repeat Violation

36-27-5

Detail 24523722

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind urinal in men's restroom has large water stain/damage

29-11-4

Detail 24523703

Basic - Water leaking from pipe and/or faucet/handle. -pipe inside wall between men and womens restrooms leaking, as evidenced by large water stain on wall and moisture on floor.

21-07-4

Detail 24523706

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator remade bucket and tested at 50PPM. Corrected On-Site

Nov 12, 2025

Routine - Food

Call Back - Complied

Basic: 15Total: 15

32-05-4

Detail 24186253

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -wall behind urinal in men's room in disrepair, not easily cleanable. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

32-07-5

Detail 24186265

Basic - - From initial inspection : Basic - Bathroom facility not clean. Sewage smell present. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

51-11-4

Detail 24186263

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

50-09-4

Detail 24186256

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

36-73-4

Detail 24186266

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Tiles throughout kitchen and under cook line equipment missing, exposing unsealed concrete underneath allowing area to accumulate grease, moisture, and food debris. Not easily cleanable. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

36-17-5

Detail 24186267

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles throughout kitchen and under cook line equipment missing, exposing unsealed concrete underneath allowing area to accumulate grease, moisture, and food debris. Not easily cleanable. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

23-03-4

Detail 24186254

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets and door, doorframe soiled with grease and dirt debris Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

29-08-4

Detail 24186258

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink behind bar has leaking pipe underneath. Bucket has been placed to catch leak. Repeat Violation Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

22-16-4

Detail 24186259

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -sliding door reach in cooler containing produce, near cook line. -reach in freezer near cook line Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

32-17-4

Detail 24186255

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

32-23-5

Detail 24186261

Basic - - From initial inspection : Basic - Toilet not flushing/functioning properly. One toilet in women's room not working, marked out of order. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

38-02-4

Detail 24186257

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Multiple lights out throughout kitchen, dimlit in food storage, warewashing, and food preparation areas. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

14-17-4

Detail 24186262

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

36-27-5

Detail 24186260

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind ice machine, wall at end of cook line opposite the dish wash area. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

42-01-4

Detail 24186264

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in empty mop buckets rather than hung to dry after use. Warning - From follow-up inspection 2025-11-10: Time Extended - From follow-up inspection 2025-11-12: Time Extended

Nov 10, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Basic: 17Total: 19

03A-02-5

Detail 24182025

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beans (46F - Cold Holding); milk (51F - Cold Holding); crema (52F - Cold Holding); shredded mozzarella (51F - Cold Holding); carnitas (46F - Cold Holding); ground beef (48F - Cold Holding); chiles rellenos (48F - Cold Holding); cooked corn on cob (50F - Cold Holding); cooked corn off cob (52F - Cold Holding); cooked rice (46F - Cold Holding); almond milk (51F - Cold Holding) Operator stated they have had issues with walk in cooler lately. To avoid it freezing over he has been turning it OFF each night. Stop Sale issued on all Temperature Control for Safety items in walk in cooler found to be out of temperature. Warning - From follow-up inspection 2025-11-10: Cut Lettuce 46F Cold Holding, Salsa Verde 45F, Menudo 46F Cold Holding, Pork Ribs 46F Cold Holding. Walk in cooler was serviced, but still wasn't cooling adequately. Operator removed temperature sensitive foods from walk in cooler, and turned down temperature setting. He will check the temps of shelf stable items inside later, if things are below 43F he may put food back in the walk in cooler. Admin Complaint

05-08-4

Detail 24182019

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of cold food products. Discussed importance of temperature monitoring each cold holding unit each day. Warning - From follow-up inspection 2025-11-10: Time Extended

32-05-4

Detail 24182016

32-07-5

Detail 24182021

Basic - - From initial inspection : Basic - Bathroom facility not clean. Sewage smell present. Warning - From follow-up inspection 2025-11-10: Time Extended

23-24-4

Detail 24182027

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -reach in coolers throughout kitchen -reach in freezer near cook line. -walk in cooler -microwave on cook line Warning - From follow-up inspection 2025-11-10: Time Extended

51-11-4

Detail 24182020

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2025-11-10: Time Extended

50-09-4

Detail 24182032

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-11-10: Time Extended

24-08-4

Detail 24182030

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans stacked wet on storage rack in kitchen Warning - From follow-up inspection 2025-11-10: Time Extended

36-73-4

Detail 24182018

36-17-5

Detail 24182023

23-03-4

Detail 24182022

29-08-4

Detail 24182014

22-16-4

Detail 24182017

32-17-4

Detail 24182026

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2025-11-10: Time Extended

32-23-5

Detail 24182029

38-02-4

Detail 24182028

14-17-4

Detail 24182015

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-11-10: Time Extended

36-27-5

Detail 24182031

42-01-4

Detail 24182024

Nov 7, 2025

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 1Basic: 20Total: 26

35A-02-7

Detail 24179131

High Priority - Live, small flying insects found -Large number of live flies, at least 15, in inoperable beer keg cooler behind bar, as well as egg sacs covering a chemical bottle inside. Operator removed chemical bottle. -3 live flies behind bar -3 live flies in wait station area near cup storage and garbage can No flies observed landing on food contact surfaces. Operator removed empty kegs and cleaned out cooler, killing all the flies they could. No remaining flies observed. Discussed importance of fly prevention with operator. Corrected On-Site Admin Complaint

02C-01-5

Detail 24179147

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa roja in walk in cooler dated 10/25 Salsa birria in walk in cooler dated 10/28 Stop Sale issued. Warning

01B-24-5

Detail 24179138

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa roja in walk in cooler dated 10/25 Salsa birria in walk in cooler dated 10/28 Warning

01B-02-5

Detail 24179141

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beans (46F - Cold Holding); milk (51F - Cold Holding); crema (52F - Cold Holding); shredded mozzarella (51F - Cold Holding); carnitas (46F - Cold Holding); ground beef (48F - Cold Holding); chiles rellenos (48F - Cold Holding); cooked corn on cob (50F - Cold Holding); cooked corn off cob (52F - Cold Holding); cooked rice (46F - Cold Holding); almond milk (51F - Cold Holding) Operator stated they have had issues with walk in cooler lately. To avoid it freezing over he has been turning it OFF each night. Stop Sale issued on all Temperature Control for Safety items in walk in cooler found to be out of temperature. Warning

03A-02-5

Detail 24179144

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beans (46F - Cold Holding); milk (51F - Cold Holding); crema (52F - Cold Holding); shredded mozzarella (51F - Cold Holding); carnitas (46F - Cold Holding); ground beef (48F - Cold Holding); chiles rellenos (48F - Cold Holding); cooked corn on cob (50F - Cold Holding); cooked corn off cob (52F - Cold Holding); cooked rice (46F - Cold Holding); almond milk (51F - Cold Holding) Operator stated they have had issues with walk in cooler lately. To avoid it freezing over he has been turning it OFF each night. Stop Sale issued on all Temperature Control for Safety items in walk in cooler found to be out of temperature. Warning

05-08-4

Detail 24179140

Intermediate - No probe thermometer provided to measure temperature of cold food products. Discussed importance of temperature monitoring each cold holding unit each day. Warning

32-05-4

Detail 24179133

Basic - Bathroom facility in disrepair. -wall behind urinal in men's room in disrepair, not easily cleanable. Warning

32-07-5

Detail 24179142

Basic - Bathroom facility not clean. Sewage smell present. Warning

23-24-4

Detail 24179145

Basic - Buildup of food debris/soil residue on equipment door handles. -reach in coolers throughout kitchen -reach in freezer near cook line. -walk in cooler -microwave on cook line Warning

51-11-4

Detail 24179128

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning

50-09-4

Detail 24179137

Basic - Current Hotel and Restaurant license not displayed. Warning

12B-07-4

Detail 24179149

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on food prep table. Operator removed. Corrected On-Site Warning

40-06-5

Detail 24179129

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses stored on food prep table. Operator removed. Corrected On-Site Warning

24-08-4

Detail 24179134

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans stacked wet on storage rack in kitchen Warning

36-73-4

Detail 24179127

Basic - Floor soiled/has accumulation of debris. Tiles throughout kitchen and under cook line equipment missing, exposing unsealed concrete underneath allowing area to accumulate grease, moisture, and food debris. Not easily cleanable. Warning

36-17-5

Detail 24179130

Basic - Floor tiles missing and/or in disrepair. Tiles throughout kitchen and under cook line equipment missing, exposing unsealed concrete underneath allowing area to accumulate grease, moisture, and food debris. Not easily cleanable. Warning

10-01-5

Detail 24179132

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil handle touching flour. Repeat Violation Warning

23-03-4

Detail 24179148

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets and door, doorframe soiled with grease and dirt debris Warning

29-08-4

Detail 24179139

Basic - Plumbing system in disrepair. Hand wash sink behind bar has leaking pipe underneath. Bucket has been placed to catch leak. Repeat Violation Warning

22-16-4

Detail 24179150

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -sliding door reach in cooler containing produce, near cook line. -reach in freezer near cook line Warning

32-17-4

Detail 24179135

Basic - Self-closing device on bathroom door disconnected/broken. Warning

32-23-5

Detail 24179125

Basic - Toilet not flushing/functioning properly. One toilet in women's room not working, marked out of order. Warning

38-02-4

Detail 24179126

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Multiple lights out throughout kitchen, dimlit in food storage, warewashing, and food preparation areas. Warning

14-17-4

Detail 24179143

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

36-27-5

Detail 24179146

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind ice machine, wall at end of cook line opposite the dish wash area. Warning

42-01-4

Detail 24179136

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in empty mop buckets rather than hung to dry after use. Warning

Apr 2, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 5Total: 7

22-02-4

Detail 23680447

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

51-16-7

Detail 23680448

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2019. Kitchen area has been changed around in prep and cook line areas Warning - From follow-up inspection 2025-04-02: Spoke to plan review. No plans have been submitted for changes in kitchen area. Admin Complaint

22-20-5

Detail 23680445

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

51-11-4

Detail 23680450

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-04-02: Time Extended

14-05-4

Detail 23680446

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves on cook line shelves. Warning - From follow-up inspection 2025-04-02: Time Extended

16-55-4

Detail 23680449

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has been removed and a new one has been ordered. Sanitization is occurring in three compartment sink with chlorine sanitizer 50 ppm . Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

24-18-4

Detail 23680451

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware pieces on cook line stored with food contact surfaces upright. Manager stored correctly. Corrected On-Site Warning - From follow-up inspection 2025-04-02: Time Extended

Jan 28, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 8Basic: 9Total: 19

12A-13-4

Detail 23507889

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then engaged with clean dishes. Inspector educated staff. Corrective Action Taken Warning

08A-20-5

Detail 23507882

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-cooler on cook line. Employee separated items properly. Corrected On-Site Warning

03D-15-4

Detail 23507872

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork, cooked rice in walk-in cooler is cooling with Saran Wrap over item. Employee removed Saran Wrap. Inspector discussed proper cooling with management Corrective Action Taken Repeat Violation Warning

22-02-4

Detail 23507883

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Repeat Violation Warning

31A-09-4

Detail 23507873

Intermediate - Handwash sink not accessible for employee use at all times. Warning

31A-11-4

Detail 23507877

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. Warning

31B-02-4

Detail 23507887

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee replaced paper towels Corrected On-Site Warning

51-16-7

Detail 23507881

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2019. Kitchen area has been changed around in prep and cook line areas Warning

31B-03-4

Detail 23507878

Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line and waitress area. Employee refilled soap. Corrected On-Site Warning

02C-02-5

Detail 23507874

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. flan made on 1-26-25 has no date marking. Employee dated items. Corrected On-Site Warning

22-20-5

Detail 23507871

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

51-11-4

Detail 23507880

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

14-05-4

Detail 23507888

Basic - Cardboard used to line food-contact shelves on cook line shelves. Warning

16-55-4

Detail 23507876

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has been removed and a new one has been ordered. Sanitization is occurring in three compartment sink with chlorine sanitizer 50 ppm . Repeat Violation Warning

10-01-5

Detail 23507885

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in clear bin. Manager removed handle. Corrected On-Site Warning

38-07-4

Detail 23507879

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on cook line and prep area. Corrected On-Site Warning

16-46-4

Detail 23507875

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

29-08-4

Detail 23507884

Basic - Plumbing system in disrepair. Hand sink in prep area is leaking from pipes under the counter. Warning

24-18-4

Detail 23507886

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware pieces on cook line stored with food contact surfaces upright. Manager stored correctly. Corrected On-Site Warning

Aug 30, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 12Total: 19

08A-17-6

Detail 23111999

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer not all items are commercially packaged.

41-15-5

Detail 23112003

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution over 200 ppm chlorine. Manager corrected to 100 ppm chlorine.

03D-15-4

Detail 23111992

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork cooling with Saran Wrap over item.

22-02-4

Detail 23111998

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation

31A-04-4

Detail 23111993

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water turned off at hand wash sink by walk in cooler. Manager turned on water. Corrected On-Site

31B-02-4

Detail 23112001

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk in cooler and hand wash sink just inside kitchen door. Manager replaced. Corrected On-Site Repeat Violation

31B-03-4

Detail 23112006

Intermediate - No soap provided at handwash sink by walk in cooler and hand wash sink just inside kitchen door. Manager replaced. Corrected On-Site Repeat Violation

22-20-5

Detail 23111995

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

51-11-4

Detail 23112005

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank across from walk in cooler not properly secured. CO2 tank by ice machine not properly secured. Repeat Violation

16-55-4

Detail 23111994

08B-49-4

Detail 23112002

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in drink cooler behind front counter and not properly segregated.

22-08-4

Detail 23112008

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven across from four burner stove has food debris buildup. Repeat Violation

38-07-4

Detail 23111990

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

16-46-4

Detail 23111996

Basic - Old labels stuck to food containers after cleaning.

24-18-4

Detail 23112007

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware pieces on cook line stored with food contact surfaces upright. Manager stored correctly. Corrected On-Site

14-17-4

Detail 23112000

Basic - Walk-in cooler shelves with rust that has pitted the surface.

42-01-4

Detail 23111997

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly. Corrected On-Site

21-12-4

Detail 23112004

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table.

21-38-4

Detail 23111991

Basic - Wiping cloth sanitizing solution stored on the floor.

Jan 24, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 4Total: 8

22-02-4

Detail 22587217

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained reach in cooler.

31A-09-4

Detail 22587221

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in hand sink. Employee moved items Corrected On-Site Repeat Violation

31B-02-4

Detail 22587224

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by entrance door no paper towels Hank sink prep area no paper towels. Manager placed paper towels. Corrected On-Site

31B-03-4

Detail 22587219

Intermediate - No soap provided at handwash sink. Hand sink by entrance door no soap. Manager placed soap . Corrected On-Site Repeat Violation

51-11-4

Detail 22587218

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda cases and ice machine Repeat Violation

08B-47-4

Detail 22587222

Basic - Food not stored at least 6 inches off of the floor. Gallon of oil on floor in storage area. Manager moved items off floor. Corrected On-Site

10-01-5

Detail 22587220

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry goods.

22-08-4

Detail 22587223

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris on cook line. Repeat Violation

Nov 1, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 5Basic: 9Total: 14

02C-03-5

Detail 22412859

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 10-30-23 in walk-in no date mark. Employee date mark milk Corrected On-Site

31A-09-4

Detail 22412857

Intermediate - Handwash sink not accessible for employee use at all times. Black tub container in hand sink by dish area. Manager removed. Corrected On-Site

31B-02-4

Detail 22412855

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand in in dish area. Manager placed paper towels. Corrected On-Site

31B-03-4

Detail 22412862

Intermediate - No soap provided at handwash sink. No soap at hand sink in dish area. Manager placed soap Corrected On-Site

02C-02-5

Detail 22412863

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pull pork and cooked chicken prep 10-30-23 no date mark. Employee date marked items. Corrected On-Site

51-11-4

Detail 22412858

Basic - Carbon dioxide/helium tanks not adequately secured. C02tanks in back kitchen area not secured. Manager secured CO2 tanks. Corrected On-Site

14-09-4

Detail 22412864

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.

36-68-5

Detail 22412865

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On line in kitchen hood has grease buildup.

10-01-5

Detail 22412856

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in plastic containers. Manager removed scoops. Corrected On-Site

22-08-4

Detail 22412860

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with foods debris.

38-01-4

Detail 22412861

Basic - Light shield damaged/in disrepair. Kitchen light in back hallway area has no cover.

23-03-4

Detail 22412853

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reach in coolers in kitchen area soiled with food debris

25-05-4

Detail 22412866

Basic - Single-service articles improperly stored. To go boxes on floor in dry storage area. Manager moved items off the floor. Corrected On-Site

02D-01-5

Detail 22412854

Basic - Working containers of food removed from original container not identified by common name. White powered substances in plastic containers not identified. Manager labeled items. Corrected On-Site