KC BREWBURGERS TAPHOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over hot dogs in reach in cooler on cookline -raw beef stored over beer keg in walk in cooler Operator moved items so thaw raw meat would not be stored above ready to eat foods. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler date marked 3/25. Stop Sale issued.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in walk in cooler date marked 3/25. Stop Sale issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle behind bar soiled inside Repeat Violation

Intermediate - No soap provided at handwash sink in men's restroom. Operator refilled soap. Corrected On-Site

Basic - Accumulation of black mold-like substance and yellow hard water buildup substance in the interior of the ice machine. Repeat Violation

Basic - Ice buildup in reach-in freezer behind bar.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm) Operator remade Sani bucket and tested at 200PPM Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with buildup grease. Repeat Violation - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow substance. - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker interior soiled with grease. - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris. - From follow-up inspection 2026-01-12: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided management with proper procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia, just started thawing under refrigeration and not removed from reduced oxygen packaging. Inspector advised of proper thawing technique.

Basic - Carbon dioxide tanks not adequately secured. Behind bar

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen

Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Spray bottle on shelf in kitchen containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

Basic - Both reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Carbon dioxide/helium tanks in bar area not adequately secured. Repeat Violation

Basic - Equipment in poor repair. Bottom shelf of storage rack in kitchen is rusted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation

Basic - Reach-in cooler on cooks line across from fat-fryers shelves with rust that has pitted the surface. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cooks line.

Basic - Stored food not covered. From walk-in cooler a. Pan of french fried not covered. b. Pan of cooked chicken wings not covered. Operator covered items. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-0104 written procedures for cleanup of vomit and diarrheal.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards on bottom shelf used more than 4 hours soiled with grease.

Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103 employee health reporting agreement.

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen and at bar.

Basic - Equipment in poor repair. Bottom shelf of dry-storage rack rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets soiled with food debris.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee begin to peel onions without washing them prior to handling. Discussed with employee unpeeled onions needs to be washed before peeling. Employee washed onions, cleaned and sanitized food contact surface, washed hands and placed gloves on. Corrected On-Site

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface.

Basic - Stored food not covered. Walk-in cooler a. Two containers of French fries b. Flour container is opened c. Can of cheese sauce opened.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. From walk-in cooler Unwashed avocados over ready-to-eat sliced cheese.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and black mold like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under prep table gaskets soiled with food debris

Basic - Observed chicken wings in walk in cooler and French fries uncovered. Inspector educated employee about leaving foods uncovered. Manager stated he will cover foods. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bags of celery sitting over bags of shredded mozzarella cheese.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in walk-in cooler not dated after opening.

Intermediate - Food-contact surface soiled with food debris. Cutting board at prep area soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area hand wash sink has no paper towels.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area hand wash sink does not have working soap dispenser.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor.dinner napkins, foam cup boxes stored on floor behind bar.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots/pans on dry storage shelf not inverted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on counter next to prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair net or hat

Basic - Equipment in poor repair.Ice machine gasket in poor repair.

Basic - Floor tiles missing and/or in disrepair. Tile next to stove broken.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.improperly stored on top of the ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine interior soiled. Walk in cooler shelves heavily soiled with mold-like substance. Also fans in walk in cooler, soiled hand wash sink.

Basic - Stored food not covered. In walk in cooler, French fries, wings, chili, cheese not covered.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies hovering by drain behind bar not landing on food contact surfaces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled with grease accumulation and food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn beef, cooked cabbage and potatoes, house made ranch in walk in cooler not date marked. Operator dated items in walk in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side of gray coil housing in interior of ice machine soiled with mold-like substance. Repeat Violation

Basic - Food stored on floor. Fry on floor next to fryers. Operator put fry oil on shelf. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich make table cooler interior and shelves soiled with food debris. Short reach in cooler next to walk in cooler interior and shelves soiled with food debris. Repeat Violation

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed avocados and green tomatoes stored over cooked sliced ham and turkey in walk in cooler. Operator put items in on shelf above unwashed produce. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator stated milk was opened yesterday morning and put date on milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets heavily soiled with grease accumulation.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On back corner and on sides of ice coils. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. By soda ice well behind bar.

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich make table cooler.

Basic - Equipment in poor repair. Gaskets on sandwich make table cooler and reach in cooler on cook line.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floors soiled under shelves. Floor by drain under three compartment sink.

Basic - Food stored on floor. Potatoes stored on floor in walk in cooler. Operator put on shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Heat freezer behind bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in sandwich make table cooler and cooler next to sandwich make table cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Compressor fans in walk in cooler soiled with dust debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.under prep sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.