SHARKY'S SEA PUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled in dining room.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. New set on order.

Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen.

Basic - Open dumpster lid. Shared dumpster.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honey butter 60f, moved to walk in cooler. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No soap provided at handwash sink. Bar sink

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted by the chef. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom metal plate soiled inside larger ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Bar sink.