SALT PUBLIC HOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer has empty sanitizer container . Replaced, now 50 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beans in walk in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Dead roaches on premises. 2 dead roaches on bar floor. Staff cleaned up and sanitized area. Corrected On-Site

Basic - Food stored on floor. Soda box stored on floor. Dressings and French fries on floor in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink. Outside of hood system on line.

High Priority - 3 Live, small flying insects in kitchen, food preparation area not landing on any tcs ingredients.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders over cooked ribs in stand up freezer.

High Priority - Toxic substance/chemical improperly stored. Wood stain, wd40 on shelf above bag n box sodas. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream .

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Food not stored at least 6 inches off of the floor. French fries, beef all in walk in cooler. Canned hood on floor in kitchen. Repeat Violation

Basic - Hood filter missing baffles. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Single-service articles improperly stored. On floor in shed outside. Must be of floor.

Basic - Utensils in poor condition. Chipped ice bucket.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Food in walk in cooler stored on sheet pans on floor. Items need to be 6 inches off of floor. Boxes of French fries stored on floor in walk in cooler.

Basic - Food stored on floor. Soda boxes stored on floor. Canned good, tortillas stored on floor.

Basic - Garbage on the ground and/or pad around dumpster. Wet unused boxes stored outside next to dumpster.

Basic - Hood filters missing baffles.

Basic - Open dumpster lid.

High Priority - Dented/rusted cans present. See stop sale. One can cream of mushroom, one can of chicken broth.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 67°f, item put in walk in cooler for quick chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked turkey, meatloaf.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Standing water or very slow draining water in mop sink.

Basic - Wiping cloth sanitizing solution stored on the floor. In server area.

Marked exit/path to marked exit blocked. For reporting purposes only. Back by restrooms. Items moved. Corrected On-Site