109 GULF BLVD, Indian Rocks Beach, FL 337852529
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooling containers stored on floor in walk in freezer Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Food stored on floor. Cooking oil stored on floor. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty container. Changed container now 100 ppm. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna Corrected On-Site Repeat Violation
Basic - Food stored on floor. Cooking oil on floor. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of cooks line. Repeat Violation - From follow-up inspection 2025-05-13: Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Demi glaze 48f, meat sauce 59f, employees said made on 5/7/2025 missed cooling window item to be discarded.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked spinach. Item moved. Raw shell eggs over raw fish. Items moved. Corrected On-Site
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw burger and beef in walk in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Demi glaze 48f, meat sauce 59f, employees said made on 5/7/2025 missed cooling window item to be discarded. Pomodoro 46f,
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pomodoro 46f, stand up glass cooler.
Intermediate - Clam/mussel tags not marked with last date served. 11 tags observed no date.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. , cooked lasagna in walk in cooler. Demi glaze, meat sauce .
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of cooks line. Repeat Violation
Basic - Food stored on floor. Cooking oil stored on floor.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. True glass stand up cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Basic - Food stored on floor. Raw shell eggs stored on floor.
Basic - Ice buildup in reach-in freezer. White chest freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Bolognese.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Luigi Gallace 6/18/2018
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Cardboard used to line food-contact shelves. Cardboard used on walk in cooler shelf under sliced cheese.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust-like substance. Walk in cooler ceiling and walls. Kitchen ceiling. Wall under scrape table at dish.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bucket of tools stored above dry goods product.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Silver discharge plate.
Basic - Food stored on floor. Bucket of chopped garlic on floor in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce made on 3/28/2022 found in walk in cooler at 61f, missed cooling window. Item discarded.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Item moved . Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat sauce made on 3/28/2022 found in walk in cooler at 61f, missed cooling window. Item discarded.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese no date mark. Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ice buildup in reach-in freezer.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored over food products on shelf in dry storage area.